COLAB TRES CANRNALES Escollo Warpedwing Primus 15 bbls - Beer Recipe - Brewer's Friend

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COLAB TRES CANRNALES Escollo Warpedwing Primus 15 bbls

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 8th 2022
1.071
1.013
7.5%
80.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Avangard - Pale 2-Row550 kg Pale 2-Row 37 2 94.8%
30 kg Honey30 kg Honey 35 2 5.2%
580 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Barth-Haas - Chinook3500 g Chinook Hops Pellet 10.7 Boil 60 min 45.24 17.9%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 50 min 17.23 5.1%
5,000 g Barth-Haas - Mandarina Bavaria5000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 11.81 25.6%
2,000 g Barth-Haas - Centennial2000 g Centennial Hops Pellet 10.5 Whirlpool 20 min 5.83 10.3%
5,000 g Barth-Haas - Mandarina Bavaria5000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25.6%
3,000 g Barth-Haas - Centennial3000 g Centennial Hops Pellet 10.5 Dry Hop 5 days 15.4%
19,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,600 g Hibiscus Herb Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Escollo Planta de Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1828.2 L. Suggest reducing initial water volume to 45.4 L and adding 1782.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains (equipment estimates 1978 L) 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 707.9 L) 779.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.2
Pre boil volume (equipment estimates 1828.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -35
Top off amount 35
Going into fermentor 1800
Total: 2429.7  
Equipment Profile Used: System Default
"COLAB TRES CANRNALES Escollo Warpedwing Primus 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.54%, IBU 80.12, SRM 4.73, Fermentables: (Pale 2-Row, Honey) Hops: (Chinook, Columbus, Mandarina Bavaria, Centennial) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:50 UTC