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Sour II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Bestmalz - BEST Heidelberg200 kg BEST Heidelberg	38	1.3	31.5%
175 kg	Bestmalz - BEST Heidelberg Wheat Malt175 kg BEST Heidelberg Wheat Malt	37	1.6	27.6%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	7.9%
50 kg	Bestmalz - BEST Melanoidin Light50 kg BEST Melanoidin Light	34.5	19.5	7.9%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	7.9%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	7.9%
60 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	9.4%
635 kg / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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