Sour II

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Bestmalz - BEST Heidelberg200 kg BEST Heidelberg	38	1.3	31.5%
175 kg	Bestmalz - BEST Heidelberg Wheat Malt175 kg BEST Heidelberg Wheat Malt	37	1.6	27.6%
50 kg	United Kingdom - Oat Malt50 kg Oat Malt	28	2	7.9%
50 kg	Bestmalz - BEST Melanoidin Light50 kg BEST Melanoidin Light	34.5	19.5	7.9%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	7.9%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	7.9%
60 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	9.4%
635 kg / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 237
Brew Count: 0
Last Updated: 2022-07-08 14:36 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!