Sour II - Beer Recipe - Brewer's Friend

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Sour II

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 27th 2021
1.063
1.014
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Heidelberg200 kg BEST Heidelberg 38 1.3 31.5%
175 kg Bestmalz - BEST Heidelberg Wheat Malt175 kg BEST Heidelberg Wheat Malt 37 1.6 27.6%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 7.9%
50 kg Bestmalz - BEST Melanoidin Light50 kg BEST Melanoidin Light 34.5 19.5 7.9%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 7.9%
50 kg Cane Sugar50 kg Cane Sugar 46 0 7.9%
60 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)60 kg Maris Otter Liquid Malt Extract (LME) 36 5 9.4%
635 kg / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13780 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2255.7 L. Suggest reducing initial water volume to 45.4 L and adding 2210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1134 L 787.5
Strike water volume at mash thickness of 1.5 L/kg 787.5
Mash volume with grains (equipment estimates 834 L) 1134
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1921.3 L) 1965.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 72.8
Pre boil volume (equipment estimates 2255.7 L) 2300
Boil off losses -5.7
Post boil Volume 2250
Top off amount 300
Going into fermentor 2550
Total: 2753.1  
Equipment Profile Used: System Default
"Sour II" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 6.41%, IBU 0, SRM 5.39, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Oat Malt, BEST Melanoidin Light, BEST Chit Malt, Cane Sugar, Maris Otter Liquid Malt Extract (LME))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 14:36 UTC