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Vossaøl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TedTheodoreLogan
Rating:

4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

45.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.92 lb	Weyermann - Pilsner4.92 lb Pilsner	36	1.5	60.9%
3.16 lb	Weyermann - Vienna Malt3.16 lb Vienna Malt	37	3.5	39.1%
8.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	60 min	37.34	35.1%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.49	45.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	1.66	18.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	37.34	35.1%
17 g	Hallertau Mittelfruh (Pellet)	6.49	45.9%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	1.66	18.9%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.07 gal		Strike	164 °F	150 °F	60 min
1.93 gal	add 0.9 for grain abs.	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TedTheodoreLogan • 02/15/2022 at 03:56pm

4 of 5

Crisp, dry, clean. Nice hop bitterness.

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