|
Avery IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
46.61 |
7.18 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:10 PM |
| Notes: |
|
|
Ninfa Saison
|
Saison
|
20 Litres |
1.054 |
1.008 |
6.03 |
33.5 |
3.41 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:09 PM |
| Notes: |
|
|
Peach Iced Tea Session
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
21.51 |
4.99 °L
|
363 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:08 PM |
| Notes: |
|
|
TNT (Tom & Teresa)
|
Experimental Beer
|
5 Gallons |
1.068 |
1.022 |
6.03 |
31.63 |
6.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
6.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:48 PM |
| Notes: |
|
|
Full Nelson IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
62.3748 |
6.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:33 PM |
| Notes: |
|
|
‘21 Mok-Toberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
25.93 |
10.61 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:37 PM |
| Notes: |
|
|
Beer Cellar Last IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.05 |
51.76 |
7.78 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:12 PM |
| Notes: |
|
|
Ogschdocha Rauch
|
Rauchbier
|
11 Gallons |
1.058 |
1.012 |
6.04 |
25.88 |
13.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:00 PM |
Notes: September 26, 2021 - Brew Session
Start, grind grain, heat water to 100° F. (Actual water temp was about 115-120°F). Acid rest at 103°F for 35 minutes (NB- water was too hot to have rest occur at the 96°F I was shooting for, but acceptable range is 86-126°F so not an issue and didn't want to dilute mash).
Add boiling water to reach 133°F Protein Rest for 10 min. Due to mashtun sizing, pulled 66-75% of thickest from protein rest and slowly brought up to 151-155°F for 15 minutes. Raised to boil, boiled for 10 min. At same time as pulled decoction from PR, added boiling water to main mash to reach 142°F Beta Rest.
Added decoction back to main mash to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil for 10 minutes. Added back to main mash for mash out of 165°F, let settle for 15 min before sparging
Collected 11 gal @ 14 Brix (1.057). Added 2 gallons water to bring initial volume to 13 gal @ 1.048. Placed on 90 min boil. First hop charge at 60 min, hops according to schedule.
Landed at 1.058. Ferment at 55°F.
|
|
|
SMaSH Simcoe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
107.13 |
5.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 1:33 PM |
| Notes: |
|
|
Motorboat Oatmeal Extra Stout
|
Oatmeal Stout
|
11.5 Gallons |
1.065 |
1.019 |
6.11 |
40.01 |
36.58 °L
|
363 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.064 |
1.017 |
6.09 |
12.15 |
19.21 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:37 AM |
| Notes: |
|
|
Zythos SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
36.31 |
4.51 °L
|
363 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:20 PM |
| Notes: |
|
|
I'm Not Bitter Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.007 |
6.11 |
24.08 |
14.25 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:32 AM |
| Notes: |
|
|
Cheat Day
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
52.14 |
8.03 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:11 PM |
Notes: I have been tweaking this recipe for a while. I want this to have more of a malty taste up front, and less hops as the end flavor.
.. if you want a more hoppy beer, move the 10 minute hops to flame-out, then dry hop to your hearts content. |
|
|
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.005 |
6.13 |
37.36 |
3.59 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:21 PM |
Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins))
Mash PH 5.51
Pitch at 84. OG 1.52
Fermenting less than 10 hours after pitch
FG after 7 days 1.005
Dry hop 2oz 4/11 |
|
|
Zombie Dust - NZ
|
American Light Lager
|
55 Litres |
1.061 |
1.014 |
6.1 |
48.32 |
8.33 °L
|
363 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:46 AM |
| Notes: |
|
|
InPalA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.054 |
1.008 |
6.04 |
82.03 |
24.4 °L
|
363 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 AM |
| Notes: |
|
|
Lorenzo Stout
|
Irish Extra Stout
|
19 Litres |
1.061 |
1.014 |
6.15 |
54.58 |
30.61 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 5 |
Creation
Date: 1/30/2019 4:49 PM |
| Notes: |
|
|
The Roost
|
Witbier
|
5 Gallons |
1.061 |
1.014 |
6.14 |
0 |
5.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:54 PM |
| Notes: |
|
|
|
|