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Red Right Hand Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zainasheff / Palmer / Janssens
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 28th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

18.6

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	67.2%
3.27 oz	United Kingdom - Crystal 45L3.27 oz Crystal 45L	34	45	4.2%
3.27 oz	United Kingdom - Extra Dark Crystal 160L3.27 oz Extra Dark Crystal 160L	33	160	4.2%
3.27 oz	American - Roasted Barley3.27 oz Roasted Barley	33	300	4.2%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	20.4%
78.61 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.80 g	East Kent Goldings12.8 g East Kent Goldings Hops		Pellet	6	Boil	60 min	23.21	100%
12.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.80 g	East Kent Goldings (Pellet)		23.21	100%
12.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
65.45 ml	Bushmills Black Bush		Flavor	Bottling	--
2.73 g	Hibiscus flower		Herb	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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