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English Amber Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Lager6 lb Lager	38	1.4	67.6%
2 lb	German - Vienna2 lb Vienna	37	4	22.5%
12 oz	Crisp Malting - Brown Malt12 oz Brown Malt	32.7	65	8.5%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley - (late mash tun addition)	29	550	1.4%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Target21 g Target Hops	Pellet	10.3	Boil	60 min	25.36	37.3%
28.35 g	Fuggle28.35 g Fuggle Hops	Pellet	5.6	Boil	5 min	3.71	50.3%
7 g	Target7 g Target Hops	Pellet	10.3	Boil	1 min	0.36	12.4%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	25.72	49.7%
28.35 g	Fuggle (Pellet) 28.35 g Fuggle (Pellet) Hops	3.71	50.3%
56.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	169 °F	148 °F	60 min
5.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.40 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Amber Lager

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