English Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Amber Lager

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 13th 2020
1.055
1.015
5.2%
29.4
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Lager6 lb Lager 38 1.4 67.6%
2 lb German - Vienna2 lb Vienna 37 4 22.5%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 8.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley - (late mash tun addition) 29 550 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Pellet 10.3 Boil 60 min 25.36 37.3%
28.35 g Fuggle28.35 g Fuggle Hops Pellet 5.6 Boil 5 min 3.71 50.3%
7 g Target7 g Target Hops Pellet 10.3 Boil 1 min 0.36 12.4%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BrewTan B Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.80 g Epsom Salt Water Agt Sparge 1 hr.
1.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 169 °F 148 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"English Amber Lager" Vienna Lager beer recipe by bricio. All Grain, ABV 5.2%, IBU 29.43, SRM 13.33, Fermentables: (Lager, Vienna, Brown Malt, Roasted Barley) Hops: (Target, Fuggle) Other: (BrewTan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 22:55 UTC