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WC Lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ziad
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

20.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Innomalt - Pale Ale Malt 2-row15 kg Pale Ale Malt 2-row	36.8	2.3	55.6%
4 kg	Canada Malting - CMC 6-ROW MALT4 kg CMC 6-ROW MALT	37	2.2	14.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.4%
4 kg	Innomalt - Pils Moderne4 kg Pils Moderne	37	1.8	14.8%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops		Pellet	10.5	Boil	60 min	20.43	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops		20.43	100%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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