WC Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WC Lager

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ziad
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 13th 2022
1.046
1.011
4.5%
20.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Innomalt - Pale Ale Malt 2-row15 kg Pale Ale Malt 2-row 36.8 2.3 55.6%
4 kg Canada Malting - CMC 6-ROW MALT4 kg CMC 6-ROW MALT 37 2.2 14.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.4%
4 kg Innomalt - Pils Moderne4 kg Pils Moderne 37 1.8 14.8%
2 kg Rice Hulls2 kg Rice Hulls 0 0 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 10.5 Boil 60 min 20.43 100%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.05 L. Suggest reducing initial water volume to 45.4 L and adding 60.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.33 L. Suggest reducing strike water volume to 27.58 L and adding 56.93 L sparge/top-off. 84.5
Strike water volume at mash thickness of 3.1 L/kg 84.5
Mash volume with grains 102.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 49.4 L) 75.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.1 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 100
Total: 159.9  
Equipment Profile Used: System Default
"WC Lager" Light American Lager beer recipe by Ziad. All Grain, ABV 4.51%, IBU 20.43, SRM 4.24, Fermentables: (Pale Ale Malt 2-row, CMC 6-ROW MALT, Flaked Oats, Pils Moderne, Rice Hulls) Hops: (Chinook)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-14 00:18 UTC