|
Lee Erdinger Dunkel Clone
|
Dunkelweizen
|
6 Gallons |
1.052 |
1.012 |
5.23 |
22.93 |
15.95 °L
|
6K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:47 PM |
| Notes: |
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|
Hopadillo Clone
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.68 |
91.76 |
12.08 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 4:42 AM |
| Notes: 2Ltd cm 7oxide |
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Plum Saison #1
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
13.78 |
7.44 °L
|
5.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:30 PM |
Notes: Ended boil with about 4.25 gallons 5/26/16
Measured at 1.763 (18.5 brix)
Pitched late on the 26th
Observed fermentation morning 27th
add pectic enzyme to keep clear
Added 12 lbs of fruit with sour mix on 6/2.
Bottled 11/19/16
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Cold Snap
|
Spice, Herb, or Vegetable Beer
|
4.75 Gallons |
1.06 |
1.014 |
6.06 |
15.32 |
4.24 °L
|
5.9K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:49 PM |
| Notes: |
|
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Chimay Blue Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.016 |
8.74 |
20.59 |
20.73 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:41 PM |
Notes: Substitutes:
Used 60L Caramel Munich Malt instead of U.K. - Cara Malt
Used British Crystal 135/165 instead of Belgian-Special B
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Sorachi Ace
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.11 |
39.33 |
3.61 °L
|
5.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 2:51 PM |
| Notes: fermented at 68 raised 1 degree after 3 days until 76...dry hopped after 7 days. |
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Bakke Brygg Bramling Cross IPA 25 L
|
English IPA
|
25 Litres |
1.065 |
1.014 |
6.71 |
53.71 |
11.65 °L
|
5.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g / liter |
Creation
Date: 11/22/2014 10:21 AM |
| Notes: Kjøl ned vørter til 17 celsius før pitching av gjær. |
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Orange Peel IPA
|
American IPA
|
6 Gallons |
1.057 |
1.01 |
6.18 |
87.46 |
7.64 °L
|
5.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:20 AM |
Notes: actual OG 1.057
20actual fg 1.012 |
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Blood Orange Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
0 |
3.42 °L
|
5.9K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:16 PM |
Notes: Swanson L. Plantarum (4) for kettle sour, 24 hours.
1 lb Cascade Blood Orange Beer Candi Syrup added to primary fermentation just after high krausen.
Did not treat RO water and had low efficiency. Did 4.5 gal instead of 5.5 to compensate and hit expected OG.
Adjusted spices to 0.66 oz coriander and 0.32 oz sea salt.
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Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.016 |
9.46 |
408.8 |
8.23 °L
|
5.9K |
6 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:26 AM |
| Notes: |
|
|
003
|
Witbier
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.63 |
6.47 °L
|
5.9K |
1 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:55 AM |
Notes: og 10.6
5.2 |
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Ginger Beer #3 - Citra
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.045 |
1.013 |
4.14 |
18.41 |
5.61 °L
|
5.9K |
2 |
|
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Author:
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Aastedet
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2013 11:19 AM |
| Notes: Put Ginger-root in at 10min to sterilize - leaving ginger in during primary fermentation. Rack to secondary after 7 days without ginger-root. Leave in secondary 7 days with additional 200g ginger (grated). Tertiary 3 days to clear before bottling. |
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Hop Back Summer Lightning Clone
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.013 |
4.72 |
29.02 |
7.12 °L
|
5.9K |
4 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:33 PM |
| Notes: |
|
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DNEIPA - What Is What?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.49 |
31.08 |
5.03 °L
|
5.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:19 PM |
| Notes: |
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Citra Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.37 |
90.89 |
6.29 °L
|
5.9K |
3 |
|
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Author:
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ScoundrelBrau
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:17 PM |
| Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version |
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American White
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.009 |
6.04 |
29.13 |
3.9 °L
|
5.9K |
1 |
|
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| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 7:00 AM |
| Notes: |
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Raspberry Raid Hard Seltzer
|
No Profile Selected |
5.25 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
5.9K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:11 PM |
Notes: Raspberry Hard Seltzer Kit from Austin Homeybrew Supply
Trying to replace Chitosan (shellfish) with Gelatin.
Steps
1. Boil 2 Gallons of water
2. Add Corn Sugar
3. Add Minerals
4. Bring to Boil again
5. Add Booster
6. Once dissolved, cool to 90 and transfer to fermenter
7. Once fermentation is complete, add Gelatin? for 3 days
8. Transfer to Keg and add flavoring
9. Carb to as high as regulator will go (30 PSI?) |
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Citra White IPA 2/13/16
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Specialty IPA: White IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.2 |
67.23 |
4.58 °L
|
5.9K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:48 AM |
Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.
I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!
Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS! |
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Apple Cider
|
Common Cider
|
5 Gallons |
1.091 |
1.023 |
9.79 |
0 |
7.08 °L
|
5.9K |
13 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:38 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5.4 Gallons |
1.067 |
1.015 |
6.79 |
18.01 |
26.05 °L
|
5.9K |
1 |
|
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2014 3:09 AM |
| Notes: |
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