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Hop Hammer

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styes Book
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 4th 2012

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

408.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	81.5%
0.50 lb	Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	3.7%
1.50 lb	Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	13.2	Boil	90 min	12.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13.9	Boil	90 min	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.9	Boil	45 min	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Boil	30 min	6.3%
2.25 oz	Centennial2.25 oz Centennial Hops	Leaf/Whole	10.8	Boil	0 min	14.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.9	Boil	0 min	6.3%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15.5	Dry Hop	7 days	20.3%
1.75 oz	Centennial1.75 oz Centennial Hops	Leaf/Whole	10.8	Dry Hop	7 days	10.9%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Leaf/Whole	11.9	Dry Hop	7 days	10.9%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)		12.5%
2 oz	Chinook (Leaf/Whole)		12.5%
3.75 oz	Simcoe (Leaf/Whole)	0	23.5%
4.25 oz	Columbus (Pellet)	0	26.6%
4 oz	Centennial (Leaf/Whole)	0	25%
16 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

5,541

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-07 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Blake Schwank

Bknauer

Clay W.

Samo0se

DaJimmer

Discussion about this recipe:

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System Account • 04/27/2012 at 03:29am
I would add at least 1 can or 3.3 lbs of the extract before doing the boil to get the most utilization from your hops ;)<br>

System Account • 04/27/2012 at 04:07am
You can check off late additions by expanding the triangle button below each fermentable or the 'All' button. Â This will cause the boil gravity to drop, and IBUs to go up!

nshontz • 05/07/2012 at 07:32pm
awesome, it would also be awesome if these comments showed up in the edit screen as well. i rarely use this screen so i haven't seem them until now. love the site.

nshontz • 05/07/2012 at 07:34pm
I'll give that a try next time, thanks

System Account • 05/09/2012 at 01:20am
Added to the TODO list.

CaptainRedbeerd • 06/02/2012 at 03:28am
I'm new to brewing and I'm wondering what the difference between a late addition of the extracts is versus just adding them all at the beginning? What is the procedure that you use for late additions? Thanks

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