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Hop Hammer

290 calories 26 carbs
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styes Book
Calories: 290 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday March 4th 2012
1.088
1.016
9.46%
408.8
8.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light - (late addition) 35 4 81.5%
0.5 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat - (late addition) 35 3 3.7%
1.5 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.1%
13 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.2 Boil 90 min 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.9 Boil 90 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.9 Boil 45 min 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 30 min 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10.8 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.9 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15.5 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 11.9 Dry Hop 7 days 10.9%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
1056
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Brewing Classic Styes Book, Method: Extract, Style: Imperial IPA, ABV 9.46%, IBU 408.8, SRM 8.23, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Chinook, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
4,612
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-07 19:30 UTC
Other Brewers Who Brewed This Recipe:
Bknauer
Clay W.
Samo0se
DaJimmer
Discussion about this recipe:
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System Account 04/27/2012 at 03:29am
I would add at least 1 can or 3.3 lbs of the extract before doing the boil to get the most utilization from your hops ;)<br>


System Account 04/27/2012 at 04:07am
You can check off late additions by expanding the triangle button below each fermentable or the 'All' button.  This will cause the boil gravity to drop, and IBUs to go up!


nshontz 05/07/2012 at 07:32pm
awesome, it would also be awesome if these comments showed up in the edit screen as well. i rarely use this screen so i haven't seem them until now. love the site.


nshontz 05/07/2012 at 07:34pm
I'll give that a try next time, thanks


System Account 05/09/2012 at 01:20am
Added to the TODO list.


CaptainRedbeerd 06/02/2012 at 03:28am
I'm new to brewing and I'm wondering what the difference between a late addition of the extracts is versus just adding them all at the beginning? What is the procedure that you use for late additions? Thanks


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