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Hop Hammer

291 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styes Book
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 4th 2012
1.088
1.016
9.5%
408.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 81.5%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 3.7%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.2 Boil 90 min 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.9 Boil 90 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.9 Boil 45 min 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 30 min 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10.8 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.9 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15.5 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 11.9 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.09 4.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"Hop Hammer" Imperial IPA beer recipe by Brewing Classic Styes Book. Extract, ABV 9.46%, IBU 408.8, SRM 8.23, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Chinook, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-07 19:30 UTC