Kalidescam
|
American Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.11 |
100.41 |
5.63 °L
|
180 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:32 PM |
Notes: |
|
Hitit Pilsner
|
Czech Pale Lager
|
18 Litres |
1.047 |
1.012 |
4.59 |
32.86 |
5.63 °L
|
46 |
1 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 8:15 AM |
Notes: |
|
NIB Extra Dry
|
International Pale Lager
|
330 Litres |
1.043 |
1.008 |
4.6 |
21.74 |
5.63 °L
|
242 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
Notes: |
|
WAVE ON WAVE
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.67 |
50.44 |
5.63 °L
|
93 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 3:24 PM |
Notes: |
|
Muscodine Fruit Brut
|
Fruit Beer
|
162 Gallons |
1.061 |
1.006 |
7.16 |
25.66 |
5.63 °L
|
248 |
0 |
|
|
Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:07 PM |
Notes: |
|
Salted Lime Mexican Lager ( The Corona Variant)
|
Light American Lager
|
5 Gallons |
1.047 |
1.013 |
4.52 |
20.11 |
5.63 °L
|
323 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:58 PM |
Notes: |
|
AFRODITA
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.29 |
21.39 |
5.63 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:41 PM |
Notes: |
|
Session NEIPA - Hazy State Clone
|
Specialty IPA: New England IPA
|
6.8 Gallons |
1.036 |
1.008 |
3.66 |
33.04 |
5.63 °L
|
861 |
1 |
|
|
Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:33 PM |
Notes: |
|
Summer Gold
|
British Golden Ale
|
20 Litres |
1.046 |
1.011 |
4.61 |
43.2 |
5.63 °L
|
337 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 6/24/2021 7:47 PM |
Notes: OG 1.048. Very happy with this. Good golden colour too.
I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite.
Muntons Gervin is apparently Nottingham which I quite like.
Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness.
Bumped temp to 18.5 and then 19c to try to get some esters and clear up.
Day11 late in the day back down to 17.5c
Day 12 1.008 sat steady. Bottle today or tomorrow
. |
|
Ale Rubia (blonde Ale)
|
Blonde Ale
|
151 Litres |
1.038 |
1.009 |
3.71 |
15.26 |
5.63 °L
|
190 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:20 PM |
Notes: |
|
Hoppy American Blonde Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.01 |
4.63 |
29.82 |
5.63 °L
|
4.1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:00 PM |
Notes: |
|
Sorachi (maybe Not) Ace
|
Ordinary Bitter
|
22 Litres |
1.042 |
1.01 |
4.27 |
41.5 |
5.63 °L
|
199 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/30/2020 3:21 PM |
Notes: |
|
Lawn-Party-Dad Series: Who Invited This Guy?
|
American Pale Ale
|
4 Gallons |
1.046 |
1.011 |
4.65 |
36.24 |
5.63 °L
|
229 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/19/2020 7:58 PM |
Notes: |
|
Sparkling Stein
|
Australian Sparkling Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
28.18 |
5.63 °L
|
213 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:00 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.63 °L
|
140 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:06 PM |
Notes: |
|
Light Summer Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.44 |
35.86 |
5.63 °L
|
277 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:31 AM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.014 |
3.35 |
20.73 |
5.63 °L
|
298 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:31 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
84 Litres |
1.044 |
1.009 |
4.66 |
33.27 |
5.63 °L
|
210 |
0 |
|
|
Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:35 AM |
Notes: |
|
Hefe Weissbier III
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.68 |
13.81 |
5.63 °L
|
697 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.8 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:44 PM |
Notes: http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ - For guidance
Add water treatment items after the Ferulic Acid rest.
Decoct 40% of mash 20 minutes into the maltose rest. Rest at 162F for 20 mins, then raise to boil for 20 mins. Add back to mash and continue.
Pitch at 18C and let rise freely.
|
|
French Blonde
|
Blonde Ale
|
13 Litres |
1.046 |
1.013 |
4.29 |
18.27 |
5.63 °L
|
947 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:34 AM |
Notes: |
|
|
|