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Session NEIPA - Hazy State Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 8.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gregory Gazda
Rating:

4.00 (1 Review)

Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

5.3

Cost $

39.73

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT	$ 1.25 / lb $ 5.00	36	1.75	40%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	$ 2.27 / lb $ 2.27	37	3	10%
1.50 lb	1886 Malt House - NY Munich Malt1.5 lb NY Munich Malt	$ 4.49 / kg $ 3.05	34.8	5	15%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.75 / lb $ 2.75	34.5	1.5	10%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 1.69 / lb $ 1.69	37	25	10%
0.50 lb	1886 Malt House - Flaked Oats0.5 lb Flaked Oats	$ 1.49 / lb $ 0.75	33	2.2	5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.36 / lb $ 2.36	34	2	10%
10 lbs / $ 17.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Contessa4 oz Contessa Hops	$ 18.00 / lb $ 4.50	Pellet	2.5	Boil	20 min	19.64	34.2%
0.50 oz	Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds	$ 21.49 / lb $ 0.67	Pellet	10	Whirlpool at 180 °F	20 min	1.93	4.3%
0.70 oz	Mosaic0.7 oz Mosaic Hops	$ 25.00 / lb $ 1.09	Pellet	12.7	Whirlpool at 180 °F	15 min	3.33	6%
1 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds	$ 17.00 / lb $ 1.06	Pellet	7.7	Whirlpool at 180 °F	20 min	2.97	8.5%
1.10 oz	Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds	$ 24.00 / lb $ 1.65	Pellet	12.2	Whirlpool at 180 °F	20 min	5.17	9.4%
1.70 oz	Yakima Chief Hops - Amarillo (10 AA)	$ 17.00 / lb $ 1.81	Pellet	7.7	Dry Hop (High Krausen)	5 days		14.5%
2.20 oz	Yakima Chief Hops - Citra (13 AA)	$ 24.00 / lb $ 3.30	Pellet	12.3	Dry Hop (High Krausen)	5 days		18.8%
0.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds	$ 25.00 / lb $ 0.78	Pellet	11.7	Dry Hop (High Krausen)	5 days		4.3%
11.70 oz / $ 14.87

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Contessa (Pellet)	$ 18.00 / lb $ 4.50	19.64	34.2%
0.50 oz	Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds (Pellet)	$ 21.49 / lb $ 0.67	1.93	4.3%
0.70 oz	Mosaic (Pellet)	$ 25.00 / lb $ 1.09	3.33	6%
1 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds (Pellet)	$ 17.00 / lb $ 1.06	2.97	8.5%
1.10 oz	Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds (Pellet)	$ 24.00 / lb $ 1.65	5.17	9.4%
1.70 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	$ 17.00 / lb $ 1.81		14.5%
2.20 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 24.00 / lb $ 3.30		18.8%
0.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds (Pellet)	$ 25.00 / lb $ 0.78		4.3%
11.70 oz / $ 14.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.61 gal	Strike	164 °F	155 °F	60 min
1 gal	Fly Sparge	157 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,205

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gman58 • 08/01/2021 at 09:09pm

4 of 5

I never give my beers 5 stars, just seems wrong since I've got some bias here.....overall I am extremely pleased with this, especially as it was a first attempt at low ABV NEIPA style. Was shooting for mid 3% and ended up closer to 4%.
It came out extremely clean, well attenuated and crisp. Not as chewy and pillowy as I had hoped, but can work on that easily for the next batch. The Contessa hops for the bittering charge was a good choice and am getting some pear and lemongrass and a very soft bitterness.
The whirlpool hops could stand a little extra time at temperature before cooling I think. Theres a good fruity aroma with a good swirl, I'm thinking peach and some grapefruit notes. I definitely held back on the hops as the grain bill is a bit light, but overall not bad. I will bump up all the additions a bit next time.
The body is a light, as one would expect with a session strength ale, but the mix of grains gives an interesting and slightly biscuity impression. My wife feels like it's similar to Bench Brewing Co. Balls Falls IPA. I think it's closer to Collective Arts Hazy State for those that know these GTA region offerings. Will definitely brew again and again with little tweaks here and there but nothing drastic needed. Will also stick with the Verdant yeast from Lallemand, I love, love, love how it finishes with another fruity addition to the overall flavor. Give it a try for your summertime lawnmower beer.

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Session NEIPA - Hazy State Clone

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