Homebrew Beer Recipes

Page 9048 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Golden Ale	British Golden Ale	21 Litres	12.147	2.891	4.95	28.1	5.62 °L	376	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:46 PM Notes:
Firecracker Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	4.97	28.89	5.62 °L	27	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2024 2:08 AM Notes: Add hop extracts to cold/brite beer and then carbonate.
Not A Citra Pale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	59.01	5.62 °L	79	0
Author: christine5280 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/11/2023 2:30 AM Notes:
Fake Brews APA	American Pale Ale	24 Litres	1.046	1.008	5	34.18	5.62 °L	351	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:09 PM Notes:
SMaSH SMaSH SMaSH	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	53.92	5.62 °L	285	0
Author: bigjohn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:42 PM Notes:
Spring Larger	Munich Helles	15 Litres	1.052	1.012	5.25	27.47	5.62 °L	266	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: demarara Priming Amount: 100 g Creation Date: 12/27/2020 9:34 PM Notes:
Blonde	Blonde Ale	42 Litres	1.051	1.013	4.98	19.46	5.62 °L	154	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:41 PM Notes:
Romulan Ale	No Profile Selected	20 Litres	1.049	1.009	5.26	28.68	5.62 °L	149	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2020 6:32 PM Notes:
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	225	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
Cali Common	California Common	19 Litres	1.048	1.011	4.95	33.8	5.62 °L	245	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/22/2020 11:52 AM Notes:
Head First Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.28	35.84	5.62 °L	1.3K	2
Author: Head First Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 5gal Creation Date: 3/11/2012 7:21 PM Notes: Needed 2 tsp gypsum for proper hop utilization.
English Ale	Special/Best/Premium Bitter	70 Litres	1.051	1.013	5	27.13	5.62 °L	266	0
Author: Matic M Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 3/12/2019 9:31 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	41.91	5.62 °L	178	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:26 AM Notes:
Tic	American Pale Ale	70 Litres	1.051	1.011	5.28	45.7	5.62 °L	180	0
Author: Heimelaga Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:30 PM Notes:
Pilsner - 2018	German Pils	5.5 Gallons	1.047	1.007	5.25	38.94	5.62 °L	283	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:48 PM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.4K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
Cara Palida	American Pale Ale	21 Litres	1.052	1.012	5.25	34.25	5.62 °L	585	0
Author: Mourao´s Bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:58 PM Notes:
APA PAPA	American Pale Ale	1000 Litres	12.444	3.21	4.95	31.12	5.62 °L	759	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 8:47 PM Notes:
House APA Late March 2016	American Pale Ale	42 Litres	1.046	1.008	4.99	37.32	5.62 °L	713	2
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:20 AM Notes:
Waspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.24	16.28	5.62 °L	513	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:25 PM Notes:
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