Homebrew Beer Recipes

Page 9021 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	30.44	6.64 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:47 PM Notes:
Victory For Vienna	Vienna Lager	11 Gallons	1.05	1.011	5.2	25.22	9.31 °L	216	0
Author: Blackmuse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 9:52 AM Notes:
Wit Bier	Witbier	5.5 Gallons	1.044	1.004	5.21	26.24	3.34 °L	216	0
Author: NG314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 2:31 PM Notes:
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	216	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
テスト1	No Profile Selected	250 Litres	1.05	1.01	5.24	33.2	30.17 °L	216	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:30 AM Notes:
PA - 11MEC	American IPA	12.5 Gallons	1.05	1.01	5.23	108.52	4.17 °L	216	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:22 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.040 68deg after 24 hours 48 hours - 1.014- dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Monday Night) Dry Hop after 5 Days
Hefeweizen	Weissbier	22 Litres	1.054	1.015	5.21	0	3.81 °L	216	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:27 AM Notes:
Golden Hop	Blonde Ale	12 Litres	1.049	1.01	5.2	44.03	8.62 °L	216	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 6/12/2021 8:26 PM Notes:
Tomick	American Pale Ale	2.5 Gallons	1.05	1.01	5.23	42.83	4.17 °L	216	0
Author: mangopeaches Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:02 PM Notes:
Idaho7 Azac	American IPA	20.5 Litres	1.051	1.011	5.25	38.82	3.43 °L	216	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:48 PM Notes: Mash in at 69 Low ferm 17-18 Increase to 22 at 1.030 Dry Hop at 1.021 (1/3 of DH) Cold Crash to 12 (2/3 D/H) Leave for 2 days Day 0: Constant Fermentation Day 1: Constant Fermentation Day 2: Fermentation Slowed, Gravity 1.025. Up to 22 Day 2: Gravity 1.011 Day 2: DH 50g I7 25g Az Day 3: Gravity 1.011 Day X: Cold Crash Day X: DH 100g I7 70g Az Day X: Keg
Synchronicity Saison	Saison	5.5 Gallons	1.049	1.01	5.22	64.11	2.87 °L	216	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:51 PM Notes:
Cremechata	Cream Ale	13 Gallons	1.046	1.006	5.22	21.01	3.01 °L	216	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:19 PM Notes: Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.
Red IPA	Specialty IPA: Red IPA	20.8 Litres	1.053	1.013	5.25	0	4.26 °L	216	0
Author: Andrew Middleton Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:23 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	44.67	7.82 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 11:06 PM Notes:
Java The Malt	American Brown Ale	2.5 Gallons	1.048	1.008	5.24	25	22.17 °L	216	0
Author: griffin843 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/19/2019 2:05 AM Notes: This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging -------------------------------------------------------------------------------- -This recipe uses natural carbonation in a 2.5 gallon keg when fermentation is complete: add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg. Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg. --------------------------------------------------------------- cold press coffee toddy (use half of this for 2.5 gallon batch): 4 ounces of course ground coffee 2 cups of cold water Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top.
Apricot American Pale Ale	American Pale Ale	2.75 Gallons	1.053	1.013	5.21	34.2	5.21 °L	216	0
Author: then8trx Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:19 PM Notes: Steep Grains at 150 for 25 min Add maltodextrin to end of boil Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets. Add 2.5 oz Brewer's Best Apricot Extract on bottling day.
Bohemian Pilsner	Bohemian Pilsener	19 Litres	1.052	1.012	5.22	38.8	3.14 °L	216	0
Author: Admack Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:01 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	39.03	8.91 °L	216	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:36 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	0	4.77 °L	216	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:52 PM Notes:
Fall Brown	British Brown Ale	5 Gallons	1.053	1.013	5.22	38.39	18.95 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:06 PM Notes:
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