Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	33.16	4.25 °L	216	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: 3 to 1 Cl:So4 ratio
Zamtari Winter Warmer - Dai Kide	Winter Seasonal Beer	20 Litres	1.069	1.013	7.3	44.99	50 °L	216	1
Author: Dai Kide Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.2 g Creation Date: 7/6/2023 4:02 AM Notes:
Jovaru Strong Blonde	Belgian Golden Strong Ale	3 Gallons	1.07	1.007	8.29	45.91	5.82 °L	216	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/15/2021 7:25 PM Notes:
Jubilation Ale Clone	American Strong Ale	5 Gallons	1.071	1.019	6.87	89.13	20.46 °L	216	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 6:09 PM Notes:
Frekk Ryllik	Berliner Weisse	21 Litres	1.029	1.005	3.13	1.07	2.7 °L	216	1
Author: Dag Hovland Boil Size: 21.05 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 12:32 PM Notes: Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig) Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig. Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021
Farmhouse Belgian Saison	Autumn Seasonal Beer	23 Litres	1.053	1.007	6.07	9.43	4.33 °L	216	1
Author: Fretten Joe Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 5/8/2021 5:49 PM Notes:
NS Saison	Saison	5 Gallons	1.048	1.01	5.05	29.29	3.59 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:13 PM Notes: Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum to around 250ppm sulfate. Knockout post boil around 65˚F (18˚ C), trying to have the top end of fermentation be 70˚F (21˚ C). After five days, remove whatever temperature control you had and allow to free rise to whatever temperature it wants
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
She May	Belgian Dubbel	14 Litres	1.069	1.022	6.28	24.64	19.18 °L	216	0
Author: Marcelo Bezerra Boil Size: 21.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:47 PM Notes: Fermentação arrastada por 30 dias. OG: 1070 FG: 1018 ABV: 6,9%
JuiceTank 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.81	59.72	4.84 °L	216	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 33 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:24 PM Notes: Day 1: Brew day Day 2: 1st dry hop (when bubbling) Day 5: 2nd dry hop (after bubbling) Day 7: Keg and force carb Actual Final Gravity: 1.006 ABV: ~8%
Dat Saizon	Saison	17 Litres	1.08	1.016	8.39	103.14	25.31 °L	216	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
Biere De Garde	Bière de Garde	11 Litres	1.063	1.004	7.86	23.99	9.87 °L	216	0
Author: Agent Volatile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 9/16/2020 2:39 PM Notes:
Farmhouse Experiment	Saison	5.5 Gallons	1.055	1.012	5.68	16.53	3.45 °L	216	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:44 PM Notes:
Chinook SMaSH	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.67	44.55	5.67 °L	216	0
Author: Offtrack Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 7:19 PM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	216	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
Mind Your Beesness	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.3	109.63	5.56 °L	216	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 2:39 PM Notes:
Belgian Patersbier	Belgian Pale Ale	22 Litres	1.052	1.009	5.59	21.96	8.59 °L	216	0
Author: blackmonty Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/6/2019 1:46 PM Notes:
New England Session IPA	Specialty IPA: New England IPA	19 Litres	10.448	2.058	4.44	61.89	3.29 °L	216	0
Author: TwoToques Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 9/20/2019 4:11 AM Notes:
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	216	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
Haze Craze	Specialty IPA: New England IPA	5.7 Litres	1.067	1.018	6.4	0	4.25 °L	216	0
Author: Campbell Tiffin Boil Size: 13.2 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:38 AM Notes:
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