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Apricot American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: NPHBTBC
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 5th 2019

American Pale Ale

by Tbrewer444

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 33

Fishbrau Pale

by Sunfire96

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	85.7%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	7.1%
3.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L		35	20	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Michigan Cascade0.6 oz Michigan Cascade Hops		Pellet	7.44	Boil	60 min	34.2	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Michigan Cascade (Pellet)		34.2	100%
0.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water is filtered artesian well water from KC in northern MI.

Notes

Steep Grains at 150 for 25 min
Add maltodextrin to end of boil
Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets.
Add 2.5 oz Brewer's Best Apricot Extract on bottling day.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-08-06 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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