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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Love2Brew
Hop Utilization: 90%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday July 1st 2019

NZPA

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 36

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

32.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	84.2%
4 oz	American - Victory4 oz Victory	34	28	7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	8.8%
57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	18.4	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	7.19	22.2%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	5 min	7.34	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback	0 min		22.2%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil at 170 °F	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	25.74	55.5%
1 oz	Cascade (Pellet)	7.19	44.4%
2.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Pale Ale

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