American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Love2Brew
Hop Utilization: 90%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 1st 2019
1.057
1.012
5.9%
32.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 84.2%
4 oz American - Victory4 oz Victory 34 28 7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 8.8%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 18.4 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.19 22.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 7.34 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 0 min 22.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil at 170 °F 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 1.79 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.4 5.6  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 1.12 4.5  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Love2Brew. Extract, ABV 5.87%, IBU 32.93, SRM 6.03, Fermentables: (Dry Malt Extract - Light, Victory, Corn Sugar - Dextrose) Hops: (Galena, Cascade)
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  • Last Updated: 2020-06-02 14:39 UTC