Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	213	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Pale Mild Split Batch	Mild	6.5 Gallons	1.032	1.006	3.4	22.34	11.36 °L	213	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:42 PM Notes: Silver, Historical Beer (6 entries) 2023 Hurricane Blowoff (Palm Beach, FL)
HMS Tipperary Mild. 1 Gallon	Mild	1.5 Gallons	1.035	1.009	3.37	19.94	17.42 °L	213	0
Author: BadKarma Boil Size: 1.64 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.2 oz Creation Date: 7/26/2022 7:26 PM Notes:
Amber Ale	No Profile Selected	132 Litres	1.033	1.008	3.37	26.27	7.3 °L	213	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:15 PM Notes:
26. Smaller #1 . 241010	No Profile Selected	25 Litres	1.041	1.013	3.67	25.2	3.07 °L	213	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 4:59 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	213	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
3,5 Sommar 2021	No Profile Selected	245 Litres	1.034	1.009	3.22	0	2.58 °L	213	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 5:31 PM Notes:
Awesome Recipe	British Brown Ale	34 Gallons	1.034	1.009	3.39	0	3.13 °L	213	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:02 PM Notes:
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	213	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
Overlord PA No. 98 (ver. 1.0)	Ordinary Bitter	140 Litres	8.43	2.788	2.97	23.67	12.34 °L	213	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 4/22/2021 10:32 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log. Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	213	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
Kitching Mild	Dark Mild	9 Litres	1.033	1.007	3.52	21.14	22.37 °L	213	0
Author: ppwok Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:36 AM Notes:
Gash Brut Rye - Low Calorie 97cal	Blonde Ale	6 Gallons	1.03	1.006	3.15	18.25	3.25 °L	213	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:33 PM Notes:
NEIPA 15 BLG 40 IBU	No Profile Selected	23 Litres	7.489	1.906	2.93	0	2.8 °L	213	0
Author: Robert_bo Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:07 PM Notes:
Cincinnati Pale Ale	American Pale Ale	1 Gallons	1.031	1.007	3.06	32.44	7.99 °L	213	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:19 PM Notes:
Cold Steep Saison	No Profile Selected	4 Gallons	1.038	1.009	3.71	21.37	4.31 °L	213	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.036	1.009	3.5	0	2.65 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:23 PM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.032	1.008	3.2	0	4.19 °L	213	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:33 PM Notes:
Apple Beer	Blonde Ale	5.5 Gallons	1.033	1.004	3.7	36.38	5.43 °L	213	0
Author: Duhrl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:24 PM Notes:
Bitter V1.0	Ordinary Bitter	21 Litres	8.961	2.29	3.52	23.75	16.41 °L	213	1
Author: Furby BR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:14 PM Notes:
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