Festbier II
|
Festbier
|
6.25 Gallons |
1.056 |
1.012 |
5.77 |
25.4 |
4.06 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 5/29/2020 7:12 PM |
Notes: Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando |
|
First Go Blonde
|
German Leichtbier
|
25 Litres |
1.055 |
1.011 |
5.81 |
31.32 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:25 AM |
Notes: |
|
Pale Ale Best Malz Lúpulo Mosaic
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
36.77 |
5.02 °L
|
217 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:33 PM |
Notes: |
|
Wildwood Flower (Raspberry Sunflower Dunkelweizen)
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.77 |
5.69 |
3.98 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:05 PM |
Notes: |
|
Mango IPA B
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.78 |
50.45 |
4.22 °L
|
217 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 5/2/2021 12:56 PM |
Notes: |
|
KraKra
|
No Profile Selected |
40 Litres |
1.059 |
1.015 |
5.76 |
43.36 |
38.83 °L
|
217 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:48 PM |
Notes: |
|
Paech Ale -4.4
|
American Pale Ale
|
100 Litres |
1.054 |
1.01 |
5.8 |
18.95 |
5.84 °L
|
217 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:44 AM |
Notes: |
|
MehPA
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.76 |
39.09 |
5.56 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:04 AM |
Notes: |
|
NEIPA V3 Viðbjóður
|
No Profile Selected |
42 Litres |
1.059 |
1.015 |
5.79 |
44.65 |
3.98 °L
|
217 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:22 PM |
Notes: OG 1.062
Gerjun byrjaði í 32 gráðum, og gerið lifnaði við í starternum eftir að hafa frosið. Þannig að gerjunin verður mögulega eitthvað off.
Hækkuðum meskingar hitastig sem flakkaði á milli 67-73. Mashout hjálpaði mikið til, gott flæði í sparge og mjög litið trub í pottinum þegar við transferuðum yfir í fermzilla. Vorum ekki með ricehulls!
Á 2.degi gerjunar var þurrhumlað, og trub tekið burt í gegnum söfnunarbauk á fermzilla. Sama skal gert á 6.degi. Þegar gerjun er við það að klárast, þá skal líka taka vatnslásinn af og setja ball-lock tengið á og skella ca 8PSI kolsýru í tankinn og setja spundling valve á líka með 10PSI (kanna nánar? amk alls ekki meira en 14!). Með þessu getum við nýtt tímann á loka metrunum til að kolsýra bjórinn! Þegar þurrhumlun er lokið (sama dag) skal cold crasha hann í ísskápnum í amk 3 daga og færa hann þá yfir í purgaðan kút með spundling valve á með örlítið lægra PSI en gerjunarílátið. Muna að mæla FG áður en cold crash er sett í gang (ef gerjun er ekki búinn skal bíða eftir því áður en coldcrash er sett í gang. (gott tips er að purga línuna sem er notuð til að færa bjórinn milli fermzilla og kútsins. Og að purga kútinn .. enn betra ef hann er með starsan í og ýta því út með kolsýru áður en maður transferar).
FG var 1.014 eftir 6 daga, setti ca 8PSI á þá eftir þurrhumlun og coldcrashaði bjórinn. Notaði spundling valve á fermzilla, stillt á 9PSI. Kútun 3 dögum eftir það.
Comment frá síðasta NEIPA:
"Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d." (var 180gr í biotransformation).
Innkaupalisti
2 Juice ger
7 kg pilsner
2.35 flaked wheat
2.35 flaked oats
100g cascade
3x cryo cascade (75g)
3x cryo citra (75g)
3x cryo mosaic (75g)
stillivökvar fyrir ph mæli 4 og 7
calcium chloride |
|
PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.058 |
1.014 |
5.79 |
21.2 |
11.91 °L
|
217 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 6/11/2020 3:39 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
35.23 |
4.89 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:26 PM |
Notes: |
|
A Standard Pilser?
|
Vienna Lager
|
5 Gallons |
1.06 |
1.016 |
5.81 |
10.53 |
10.69 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:17 PM |
Notes: |
|
Portal
|
American Porter
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
25.46 |
32.85 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.7 g |
Creation
Date: 5/5/2020 9:41 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
Notes: |
|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
217 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
Notes: |
|
Goldmonte Idaho 7 Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
97.28 |
4.15 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:36 AM |
Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.
The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.
The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.
I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces. |
|
Red Hen
|
American Amber Ale
|
210 Gallons |
1.059 |
1.015 |
5.79 |
25.49 |
14.23 °L
|
217 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:55 PM |
Notes: |
|
MAAA, Mostly
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.79 |
90.27 |
16.51 °L
|
217 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:25 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
22.21 |
13.34 °L
|
217 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:11 PM |
Notes: |
|
JJJ Dark Beer
|
Sweet Stout
|
5.5 Litres |
1.058 |
1.014 |
5.81 |
29.87 |
39.27 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:34 PM |
Notes: |
|
|
|