Awesome Recipe
|
Standard/Ordinary Bitter
|
22 Litres |
1.053 |
1.012 |
5.32 |
25.18 |
4.72 °L
|
169 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:31 PM |
Notes: |
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Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.053 |
1.013 |
5.32 |
33.31 |
17.32 °L
|
99 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 3:54 AM |
Notes: |
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Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
11.41 |
13.53 °L
|
298 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:23 PM |
Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
10.5 Gallons |
1.053 |
1.013 |
5.32 |
37.92 |
10.46 °L
|
149 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 2:45 PM |
Notes: |
|
Bond's Brown
|
British Brown Ale
|
6 Gallons |
1.053 |
1.013 |
5.32 |
24.09 |
14.16 °L
|
203 |
0 |
|
Author:
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Stoney Oaks Brew Pub
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 1:33 PM |
Notes: Mash at 144 F/40 minutes, 160 F/30 minutes at 50% power
Ferment at 65 F and increase at 1 F/day to 72 F as fermentation slows. |
|
Barbara's Chocolate Stout 3/No Cocoa
|
Sweet Stout
|
6 Gallons |
1.053 |
1.013 |
5.32 |
30.53 |
33.93 °L
|
298 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/23/2021 12:02 AM |
Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter. |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.32 |
33.29 |
9.29 °L
|
177 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.335 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:30 AM |
Notes: |
|
Blondale Bunny Mandarin
|
Blonde Ale
|
65 Litres |
1.053 |
1.013 |
5.32 |
22.97 |
4.45 °L
|
207 |
2 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:41 PM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
222 |
0 |
|
Author:
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|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.053 |
1.012 |
5.32 |
60.9 |
4.19 °L
|
161 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:06 PM |
Notes: |
|
Bakke Brygg Modern Lager 25 L
|
Classic American Pilsner
|
25 Litres |
1.053 |
1.013 |
5.32 |
39.82 |
9.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/1/2014 9:41 AM |
Notes: Kjøl ned til 10 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
30.53 |
16.9 °L
|
169 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:55 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
210 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.32 |
20.97 |
4.33 °L
|
161 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:39 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
27.08 |
5.14 °L
|
173 |
0 |
|
Author:
|
|
Jose Luis Vazquez
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:09 PM |
Notes: |
|
Beautification Ph1 From Vinnie
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
25.46 |
3.86 °L
|
473 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 7:04 PM |
Notes: After primary ferm is mostly complete, pitch Imperial sour batch kids, barrel age. |
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.32 |
47.2 |
3.61 °L
|
467 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 12:01 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
42 Litres |
1.053 |
1.013 |
5.32 |
22.95 |
10.61 °L
|
932 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:31 PM |
Notes: Fermentar a 20 ° y subir 1 grado por día hasta los 24 y dejarla 14 días. |
|
Belgisk Blonde
|
Belgian Blond Ale
|
23 Litres |
1.053 |
1.013 |
5.32 |
26.77 |
5.83 °L
|
442 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:15 PM |
Notes: |
|
Bertolas Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
15.08 |
6.24 °L
|
470 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:10 PM |
Notes: |
|
|
|