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Bakke Brygg Modern Lager 25 L

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday November 1st 2014
1.053
1.013
5.32%
39.82
9.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Castle Malting Pilsen 2RP/2RS2.4 kg Castle Malting Pilsen 2RP/2RS 37 1.8 40%
2.4 kg Muntons Pale (Venture)2.4 kg Muntons Pale (Venture) 38 2.5 40%
0.6 kg Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold 34 45.6 10%
0.6 kg Weyermann Munich II0.6 kg Weyermann Munich II 36 9 10%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 6.08 Boil 60 min 31.99 31.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.83 25%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 10 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Notes

Kjøl ned til 10 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:48 UTC
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