Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Witbier	Witbier	5.5 Gallons	1.053	1.013	5.31	16.29	3.67 °L	363	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:44 PM Notes:
Schwartzbier	Schwarzbier	28 Litres	1.053	1.012	5.31	27.11	28.54 °L	81	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 10:18 AM Notes:
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	68	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
Scottish Export	Scottish Export	13 Litres	1.053	1.013	5.31	15.04	15.83 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 9.1 g Creation Date: 7/11/2023 2:53 AM Notes:
Sierra Nevada Clone - PB 2024	American Pale Ale	60 Litres	1.053	1.012	5.31	35.54	7.98 °L	94	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:16 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	179	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Toldo Wheat	Weizen/Weissbier	65 Litres	1.053	1.013	5.31	4.02	4.2 °L	169	0
Author: Ignanh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:17 AM Notes:
Summer Daze	Standard/Ordinary Bitter	300 Litres	1.053	1.012	5.31	34.62	4.96 °L	165	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:13 PM Notes:
Summer In Vienna	Vienna Lager	50 Litres	1.053	1.012	5.31	24.46	8.79 °L	405	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:22 PM Notes:
T. Ale AG*	No Profile Selected	5.5 Gallons	1.053	1.012	5.31	16.89	4.2 °L	214	0
Author: Working shepherd dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.52 psi Creation Date: 8/25/2019 2:36 AM Notes:
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
Schwarzbier	Schwarzbier	11 Gallons	1.053	1.013	5.31	32.81	45.08 °L	183	0
Author: cali0312 Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:09 PM Notes:
Sierra Nevada Clone	American Pale Ale	14 Gallons	1.053	1.012	5.31	32.18	7.98 °L	395	1
Author: SeanClinton Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:51 AM Notes:
Session Ipa	American IPA	10.5 Gallons	1.053	1.012	5.31	59.3	4.67 °L	234	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:24 PM Notes:
Stout	Oatmeal Stout	55 Litres	1.053	1.013	5.31	65.24	33.34 °L	473	3
Author: Franta001 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:08 PM Notes:
Subtle Shift In Emphasis	American IPA	5.5 Gallons	1.053	1.013	5.31	128.01	4.18 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:17 PM Notes:
Sierra Bedforda	American Pale Ale	23 Litres	1.053	1.013	5.31	42.87	4.06 °L	444	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:29 PM Notes:
Sparrow Hawk Porter/1 Gal	American Porter	1.25 Gallons	1.053	1.012	5.31	40.39	28.28 °L	844	0
Author: sumerchuck Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:18 PM Notes:
SchuBrew Flanders	Flanders Red Ale	5 Gallons	1.053	1.013	5.31	12.74	12.12 °L	1.1K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:59 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.013	5.31	38.37	6.38 °L	8.2K	12
Author: stevenbl1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/20/2012 3:50 AM Notes: steep grain at 155 for 30 min. late addition of malt at 20 min. filter to fermenting bucket. rack to secondary at 10 days and dry hop for additional 3 to 5 days.
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