Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iconoclast	American Pale Ale	20 Litres	1.053	1.016	4.85	42.48	6.42 °L	310	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:35 AM Notes:
Wheaties	American Wheat Beer	2.75 Gallons	1.053	1.011	5.48	21.59	4.47 °L	312	2
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/10/2023 2:55 AM Notes: BU/OG 0.4
American Amber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.69	25.54	18.08 °L	310	0
Author: Notkwyta Farm Brewery Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 4/1/2023 6:31 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	40 Litres	1.053	1.009	5.81	32.98	35.5 °L	309	0
Author: PibeCantina; Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 340.8 g Creation Date: 1/24/2022 3:20 AM Notes:
Ingefær Sommerpils (glutenfri) 25L	German Pilsner (Pils)	22 Litres	1.053	1.008	5.99	37.16	7.64 °L	310	0
Author: madrav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:40 AM Notes: Husk! Clarity ferm i gjæringskar med gjæra. gjæres ut i romtemp. og lagres på flaske på normal lager temp. 6-12Cel Ved Flasking: Primes med 75g Ingefær og 95g farin/sukker. la puttre i 10- 15 minutter før det tilsettes vøreteren/ølet.
1 Gallon Hybrid	Weissbier	1 Gallons	1.053	1.01	5.66	27.4	5.45 °L	311	0
Author: jamesfrizzell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:20 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.78	21.53	12.57 °L	310	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:17 PM Notes:
#24 - PORTER - BiraBurda	American Stout	22 Litres	1.053	1.009	5.67	50.79	22.32 °L	310	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140gr Creation Date: 12/17/2019 5:33 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.053	1.011	5.49	17.28	3.97 °L	311	1
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 10:17 PM Notes:
Dillhole 100	Blonde Ale	5.5 Gallons	1.053	1.009	5.78	27.1	8.05 °L	311	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:55 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	312	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
Fusion Thruster	Saison	21 Litres	1.053	1.007	6.13	30.99	17.01 °L	310	0
Author: matthazley Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:18 PM Notes:
The Seth	Roggenbier	5.5 Gallons	1.053	1.015	5.07	31.64	11.77 °L	311	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:08 AM Notes:
American Lager/Cream Ale Base	American Lager	5.5 Gallons	1.053	1.008	5.91	9.39	3.3 °L	310	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:35 PM Notes:
Pilsner Urquell Clone 2019	Czech Pale Lager	5.5 Gallons	1.053	1.014	5.13	41.96	2.76 °L	310	0
Author: madfencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
American Loira Alê	Blonde Ale	43 Litres	1.053	1.01	5.65	27.79	4.8 °L	311	1
Author: Rafael Soares Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Kane Sugar Priming Amount: 6 Creation Date: 10/16/2018 8:37 PM Notes: The Pale Ale malt used on the recipe was a polish malt. Viking
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.053	1.009	5.85	26.69	3.44 °L	311	1
Author: Regalager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:35 PM Notes: Cane sugar to be added to fermenter after fermentation slows down.
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.053	1.01	5.64	51.06	4.55 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:41 PM Notes:
Citra Cölsch	Kölsch	5.25 Gallons	1.053	1.011	5.55	35.51	4.2 °L	311	0
Author: geiger Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:27 PM Notes: - use 0.5 lb of grist to make 1.035 starter - 5 drops of fermcap right before boil - add 1 tsp irish moss with 10min hop addition - pitch yeast at 60 degrees with yeast nutrient - rise to 64 degrees - day 3, rise to 70 degrees - add dry hops, sit for 5 days room temp - add gelatin and cold crash
Out Of This "Galaxy"	American Pale Ale	10.5 Gallons	1.053	1.014	5.05	43.06	3.47 °L	310	0
Author: Polecat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:42 AM Notes:
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