Homebrew Beer Recipes

Page 8970 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	309	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Erie IPA	American IPA	5.2 Gallons	1.053	1.009	5.73	95.46	5.92 °L	308	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 2:52 AM Notes:
Ottoman Lanes	Blonde Ale	5.5 Gallons	1.053	1.01	5.55	34.48	7.36 °L	308	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:08 PM Notes:
Alex's SMaSH	American Pale Ale	5 Gallons	1.053	1.013	5.24	0	5.1 °L	309	0
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:41 PM Notes:
Dogtember Fest Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.2	46.07	5.53 °L	309	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.17 psi Creation Date: 6/1/2021 8:05 PM Notes: 2.75L Starter (9.5oz DME) decanted 50F for 10 days Raise to 65F--3 degrees per day 65F for 2 days Transfer to keg 37F---3 weeks in ferm chamber 3 weeks in fridge on gas
No Milk - Si Café Stout	Sweet Stout	500 Litres	1.053	1.014	5.18	21.71	38.29 °L	309	0
Author: BARCHILA Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:01 AM Notes:
Hoppy Peche	No Profile Selected	6 Gallons	1.053	1.012	5.34	12.54	3.96 °L	309	0
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:54 PM Notes: - 60m mash - Bring to boil for 10m - chill down to 98, add 1.5 tsp lactic acid (.88) - pitch 32oz mango goodbelly - Leave at 98 for ~36-48 hours - 60m boil and proceed as normal - Add 4lbs frozen pureed peach to fermenter on day 5
OBK APA	American Pale Ale	5.25 Gallons	1.053	1.013	5.33	41.52	7.25 °L	308	1
Author: Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:36 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	307	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Snowplow Winter Lager	Dark American Lager	17 Gallons	1.053	1.009	5.73	14.96	19 °L	309	0
Author: Pughtown Brewers Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:21 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	309	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
Dillhole 100	Blonde Ale	5.5 Gallons	1.053	1.009	5.78	27.1	8.05 °L	309	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:55 PM Notes:
Jouska	American IPA	5 Gallons	1.053	1.011	5.5	40.95	3.84 °L	308	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:21 PM Notes:
Cherry Stout	Dry Stout	21 Litres	1.053	1.014	5.08	39	50 °L	308	0
Author: williss vallée Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:12 PM Notes:
Helles Export 1-16-19	German Helles Exportbier	6.75 Gallons	1.053	1.014	5.22	29.55	4.87 °L	309	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:39 AM Notes:
Pokey's Winter Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.57	21.95	17.65 °L	308	0
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:36 AM Notes:
Awesome Recipe	American Stout	13 Litres	1.053	1.01	5.71	54.22	50 °L	308	0
Author: Maillard Boil Size: 18 Litres Boil Time: 59 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.053	1.015	4.99	0	50 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:00 AM Notes:
Mosaic Pale	American Pale Ale	13 Litres	1.053	1.01	5.66	31.25	6.15 °L	309	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:10 PM Notes: 20 ml CRS
Red Lager	Irish Red Ale	40 Litres	1.053	1.012	5.41	0	10.29 °L	309	0
Author: Cervecero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:15 AM Notes:
« First ‹ Previous 8966 8967 8968 8969 8970 8971 8972 8973 8974 Next › Last »							Page 8970 of 14,768 20 Recipes of 295,351