Helles Export 1-16-19 Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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Helles Export 1-16-19

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 110 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 16th 2019
1.053
1.014
5.2%
29.6
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 61.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.8%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 5.5%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Hercules0.52 oz Hercules Hops Pellet 17.8 Boil 60 min 26.13 8.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 2.81 33.2%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 1 min 0.61 33.2%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.5 Dry Hop 7 days 24.9%
6.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt beta. mash in @ 143F Temperature -- 152 °F 45 min
alpha rest Temperature -- 158 °F 25 min
22 qt batch sparge, mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Other Primary 0 min.
20 g 5.2 salts Water Agt Mash 0 min.
30 g Lactic acid 85% Water Agt Mash 0 min.
10 g Magnesium Sulfate Water Agt Mash 0 min.
10 g CaCl Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
50/50 filtered tap/ro. Add lactic acid to balance to 5.2 at hot mash temp.
Mash Chemistry and Brewing Water Calculator
"Helles Export 1-16-19" German Helles Exportbier beer recipe by kj. All Grain, ABV 5.22%, IBU 29.55, SRM 4.87, Fermentables: (Pilsner, Golden Promise, CaraHell, Floor-Malted Bohemian Wheat, Munich Light) Hops: (Hercules, Hallertau Mittelfruh, Hersbrucker) Other: (clarity ferm, 5.2 salts, Lactic acid 85%, Magnesium Sulfate, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 06:03 UTC
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