Helles Export 1-16-19 - Beer Recipe - Brewer's Friend

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Helles Export 1-16-19

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 110 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 16th 2019
1.053
1.014
5.2%
29.6
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 61.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.8%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 5.5%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Hercules0.52 oz Hercules Hops Pellet 17.8 Boil 60 min 26.13 8.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 2.81 33.2%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 1 min 0.61 33.2%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.5 Dry Hop 7 days 24.9%
6.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Other Primary --
20 g 5.2 salts Water Agt Mash --
30 g Lactic acid 85% Water Agt Mash --
10 g Magnesium Sulfate Water Agt Mash --
10 g CaCl Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
50/50 filtered tap/ro. Add lactic acid to balance to 5.2 at hot mash temp.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt beta. mash in @ 143F Temperature -- 152 °F 45 min
alpha rest Temperature -- 158 °F 25 min
22 qt batch sparge, mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.5 22  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.67 g | 38.7 qt) 9.5 38  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 11.47 45.9
Equipment Profile Used: System Default
"Helles Export 1-16-19" German Helles Exportbier beer recipe by kj. All Grain, ABV 5.22%, IBU 29.55, SRM 4.87, Fermentables: (Pilsner, Golden Promise, CaraHell, Floor-Malted Bohemian Wheat, Munich Light) Hops: (Hercules, Hallertau Mittelfruh, Hersbrucker) Other: (clarity ferm, 5.2 salts, Lactic acid 85%, Magnesium Sulfate, CaCl)
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  • Last Updated: 2019-02-11 06:03 UTC