Patersbier
|
Belgian Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
14.29 |
3.55 °L
|
381 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:52 AM |
Notes: |
|
Brown Chicken Brown
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.8 |
42.91 |
35.93 °L
|
388 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 12/10/2022 10:10 PM |
Notes: |
|
FP_24_4
|
Blonde Ale
|
18.74 Litres |
1.053 |
1.009 |
5.79 |
31.83 |
36.57 °L
|
383 |
0 |
|
|
Boil
Size: 23.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:43 PM |
Notes: |
|
Verdant IPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
39.89 |
6.67 °L
|
387 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:33 PM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko |
|
TRIPLE A
|
American Amber Ale
|
5 Gallons |
1.053 |
1.011 |
5.55 |
36.25 |
11.54 °L
|
382 |
6 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/30/2020 7:29 PM |
Notes: |
|
Cold Snap Clone V1
|
Witbier
|
4 Gallons |
1.053 |
1.012 |
5.32 |
10.31 |
6.18 °L
|
381 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:49 PM |
Notes: 162 Strike |
|
XPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.82 |
45.88 |
5.23 °L
|
383 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:21 AM |
Notes: |
|
Summer Quarantine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.02 |
9.21 °L
|
385 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:56 PM |
Notes: |
|
Partly Cloudy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.016 |
4.78 |
47.4 |
5.61 °L
|
384 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:14 PM |
Notes: This came out really good.
The mouthfeel was on the "thin" side, maybe 1/2 pound more oats. |
|
Survival Kit Ale (leftovers)
|
No Profile Selected |
11 Litres |
1.053 |
1.015 |
4.99 |
0 |
5.57 °L
|
387 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:34 AM |
Notes: Jäännösolut maltaista jotka ovat jääneet.
Humalat valikoitu mielivaltaisesti.
Todellinen testiolut. |
|
Oat Meal Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.2 |
18.04 |
50 °L
|
384 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 1:27 AM |
Notes: |
|
Starcluster
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.016 |
5.01 |
34.64 |
8.98 °L
|
382 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:20 PM |
Notes: |
|
SK - Bihter (ESB)
|
Strong Bitter
|
21 Litres |
1.053 |
1.011 |
5.46 |
37.33 |
16.89 °L
|
388 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:54 AM |
Notes: UK Pilsen is actually Weyermann Extra Pale Premium Pilsner (1.8 °L) |
|
Pilsner 4
|
German Pils
|
4.75 Gallons |
1.053 |
1.013 |
5.33 |
35.2 |
4.73 °L
|
381 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:57 PM |
Notes: |
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.73 |
60.01 |
7.71 °L
|
380 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:03 PM |
Notes: |
|
BricoBirra - English IPA
|
English IPA
|
24 Litres |
1.053 |
1.011 |
5.51 |
46.88 |
6.85 °L
|
387 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:11 AM |
Notes: |
|
IF ESB
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.053 |
1.016 |
4.84 |
30.47 |
9.16 °L
|
387 |
0 |
|
|
Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 11:26 PM |
Notes: |
|
Hoppy Amber
|
American IPA
|
13 Gallons |
1.053 |
1.013 |
5.17 |
64.32 |
16.24 °L
|
386 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:52 PM |
Notes: |
|
Punk IPA
|
American Pale Ale
|
18 Litres |
1.053 |
1.009 |
5.73 |
60.01 |
7.71 °L
|
382 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:23 PM |
Notes: Dry hop in 14°C. |
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
382 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
Notes: |
|
|
|