Le Blonde Gnome
|
Belgian Specialty Ale
|
20 Litres |
1.053 |
1.01 |
5.64 |
65.96 |
7.7 °L
|
379 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/25/2020 7:57 AM |
Notes: BIAB method.
With all the grain fermentables (excludes the candi sugar):
Mash at 64°C for 60 mins
Raise mash temp to 74°C for 30 mins
(Total 90 mins)
Remove and drain the grains
Maintain boil at +68°C for 60 mins, adding hops per schedule.
Chill to 18-20°C
Pitch yeast
Ferment at 18°C for 2 days
@ 2 days, add candi sugar partially dissolved in 300ml of boiled water
Ferment at 18°C for a further 1 day (3 days total)
Ferment at 20°C for a further 2 days (5 days total)
@ 5 days, add dry hops
Ferment at 22°C for a further 2 days (7 days total)
Prime (100g of sugar dissolved in 300ml boiled water) & bottle |
|
Kaltrauch
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
25.08 |
14.66 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:25 AM |
Notes: This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am
Won gold medal at NHC 2023, smoke flavored beer |
|
"We Are Fresh Raspberries" Wheat Beer
|
Fruit Beer
|
46 Litres |
1.053 |
1.012 |
5.33 |
22.74 |
3.77 °L
|
373 |
1 |
|
|
Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 243.7 g |
Creation
Date: 9/26/2022 10:04 PM |
Notes: The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries. |
|
Leftovers From The Kitchen - Saison Citra
|
Saison
|
9 Litres |
1.053 |
1.005 |
6.37 |
31.36 |
9.64 °L
|
374 |
1 |
|
|
Boil
Size: 14.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 33.5 g |
Creation
Date: 7/7/2022 9:41 AM |
Notes: |
|
Piney Orangale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.38 |
36.44 |
8.36 °L
|
378 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:38 AM |
Notes: |
|
Red Stumps Vs The Juicy Bang (Braumeister 20L)
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.55 |
36.92 |
3.53 °L
|
375 |
3 |
|
|
Boil
Size: 27.38 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2021 4:26 AM |
Notes: Add secondary Grapefruit + Lemondrop when at 1.02
Cold crash for 48 hours
https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ |
|
Spurg's Light Fruity Pebbles
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.01 |
5.71 |
21.18 |
3.53 °L
|
377 |
0 |
|
|
Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 4/23/2021 5:44 AM |
Notes: |
|
Eclipse APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.72 |
33.46 |
4.62 °L
|
376 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:26 AM |
Notes: |
|
African APA
|
American Pale Ale
|
60 Litres |
1.053 |
1.006 |
6.19 |
10.96 |
7.73 °L
|
374 |
0 |
|
|
Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:08 AM |
Notes: |
|
New Abby Single Blonde
|
Trappist Single
|
5 Gallons |
1.053 |
1.011 |
5.53 |
26.68 |
3.53 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/2/2021 5:42 AM |
Notes: Overall Impression: A pale-colored, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Medium-low grainy-sweet malt backdrop, with light honey quality. Medium-light spicy, yeast-driven phenolics.
Appearance: Light gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt light honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops, and a yeasty character.
Mouthfeel: Medium-light body. Smooth. Soft, yet Medium-high carbonation is somewhat prickly. No noticeable alcohol warmth. |
|
Brittingham Bitter
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.012 |
5.39 |
47.52 |
12.31 °L
|
376 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:32 AM |
Notes: As brewed. A success. |
|
Westy Blonde
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.59 |
41.61 |
4.03 °L
|
375 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:34 PM |
Notes: |
|
Paul’s APA
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.74 |
28.95 |
8.75 °L
|
373 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 5/28/2019 10:45 PM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.008 |
5.82 |
30.6 |
10.19 °L
|
376 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:07 PM |
Notes: |
|
Czech Dark
|
Czech Dark Lager
|
2.5 Gallons |
1.053 |
1.018 |
4.7 |
33.73 |
29.38 °L
|
376 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:00 PM |
Notes: Brew 11/11
Keg 11/29 |
|
Kjeller 5 Engelsk Pale Ale #2 25l
|
British Golden Ale
|
25 Litres |
1.053 |
1.014 |
5.11 |
31.98 |
5.79 °L
|
375 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:22 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.053 |
1.011 |
5.52 |
32.16 |
3.33 °L
|
379 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 12:31 AM |
Notes: Brew 1/15
Keg 1/31 |
|
PALE PILSNER
|
Classic American Pilsner
|
18 Litres |
1.053 |
1.01 |
5.6 |
29.87 |
3.92 °L
|
376 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 11:02 AM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
13 Litres |
1.053 |
1.013 |
5.32 |
47.33 |
4.97 °L
|
377 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 8:14 PM |
Notes: |
|
CherryGose V1.0
|
American Light Lager
|
25 Litres |
1.053 |
1.01 |
5.59 |
4.73 |
4.02 °L
|
376 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:44 PM |
Notes: Kettle sour. |
|
|
|