Oat Meal Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Oat Meal Porter

175 calories 17.9 g 12 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Friday July 7th 2017
1.053
1.013
5.2%
18.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 76.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.04 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oat Meal Porter" American Porter beer recipe by bmwguy. BIAB, ABV 5.2%, IBU 18.04, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 10L, Dark Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 01:38 UTC
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