Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil at 67 °C
|
30 min |
39 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
39 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
|
17 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"cherry stout" Dry Stout beer recipe by William Vallée. All Grain, ABV 5.08%, IBU 39, SRM 50, Fermentables: (Midnight Wheat Malt, Cherry, dark sweet, Flaked Oats, Roast Barley, Munich Malt, Caramel / Crystal 60L, Pearl) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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