Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Arm Sim	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	44.49	4.79 °L	183	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/22/2020 1:41 AM Notes:
New England Greg Hughes	No Profile Selected	20 Litres	1.053	1.012	5.33	28.88	4.1 °L	283	0
Author: Boil Size: 26.07 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:22 AM Notes:
Pale Mogal 41	International Pale Lager	25 Litres	1.053	1.012	5.33	20.81	3.84 °L	183	0
Author: Steve797 Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.5 ° C Priming Method: dextrose Priming Amount: 200.1 g Creation Date: 1/20/2023 6:20 AM Notes:
Ne	German Pilsner (Pils)	2.5 Gallons	1.053	1.013	5.33	36.9	3.31 °L	127	0
Author: TheTab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:16 PM Notes:
MyCrack@MENTORS-amber	American Amber Ale	21 Litres	1.053	1.012	5.33	48.27	17.36 °L	349	1
Author: GFHomebrew Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:37 AM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
New American Golden Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.012	5.33	42.61	5.48 °L	299	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:19 AM Notes:
PHILS MAPLE PORTER	American Porter	34 Gallons	1.053	1.013	5.33	48.21	28.39 °L	400	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:10 PM Notes:
OBK APA	American Pale Ale	5.25 Gallons	1.053	1.013	5.33	41.52	7.25 °L	308	1
Author: Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:36 PM Notes:
Mosaic SMaSH APA	American Pale Ale	5 Gallons	1.053	1.013	5.33	35.21	5.94 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/24/2020 8:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	15 Litres	1.053	1.012	5.33	26.89	33.32 °L	179	0
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:23 PM Notes:
Opa's Dunkelweizen (Partial Mash)	Dunkelweizen	5 Gallons	1.053	1.013	5.33	11.28	18.92 °L	3K	1
Author: nicklawler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:04 AM Notes: Silver Medal 2015 Great Canadian Homebrew Competition Category 15: Weizens
Old Nessy	Strong Bitter	2.7 Gallons	1.053	1.013	5.33	52.41	12.7 °L	214	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: demarara Priming Amount: N/A Creation Date: 11/24/2019 11:38 AM Notes:
New Kit Begian	Belgian Pale Ale	20.8 Litres	1.053	1.012	5.33	26.16	10.63 °L	299	0
Author: Goldengaze Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:48 PM Notes:
Pilsner	American Light Lager	18 Litres	1.053	1.013	5.33	0	3.41 °L	228	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:55 PM Notes:
Nut Brown	Mild	11 Gallons	1.053	1.012	5.33	19.75	16.11 °L	488	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:15 AM Notes:
Pacific Inspired Pilsner	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.33	38.11	6.45 °L	544	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:02 PM Notes:
NB Irish Red Ale (abv Tweak)	Irish Red Ale	5 Gallons	1.053	1.012	5.33	18.36	11.57 °L	558	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 PM Notes:
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Pilsner #1	Classic American Pilsner	5.5 Gallons	1.053	1.012	5.33	30.47	3.65 °L	503	0
Author: mcurtis431 Boil Size: 7.825 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: 14 PSI Creation Date: 9/1/2016 1:02 PM Notes: Yeast - Make 2L Starter Fermentation: 14 days @ 50F Slowley ramp up to 62F over 7 days Rack to secondary and lager in fridge for 4 weeks
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	42.38	7.92 °L	380	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:29 AM Notes:
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