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SMOKED PORTER

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday January 24th 2022
1.053
1.009
5.8%
33.0
35.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg Dingemans - Pale Ale 3.06 kg Pale Ale 37.72 3.9 29.9%
3.06 kg Weyermann - Beech Smoked Barley3.06 kg Beech Smoked Barley 35 2.7 29.9%
1.12 kg Crisp Malting - Munich Malt1.12 kg Munich Malt 37 10 11%
820 g Flaked Oats820 g Flaked Oats 33 2.2 8%
620 g Crisp Malting - Crystal Dark - 77L620 g Crystal Dark - 77L 33.1 77 6.1%
620 g Crisp Malting - Brown Malt620 g Brown Malt 32.7 65 6.1%
620 g Castle Malting - Château Chocolat620 g Château Chocolat 38 488.1 6.1%
200 g Crisp Malting - Caramalt200 g Caramalt 34 15 2%
100 g Crisp Malting - Black100 g Black 34.5 600 1%
10,220 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 15.23 36.4%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 17.75 63.6%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.62 L Infusion 66 °C 60 min
32.89 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Mash 1 hr.
4.63 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 340.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
AGUA PARA AMERICAN PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
"SMOKED PORTER" American Porter beer recipe by Arturo Barrera. All Grain, ABV 5.81%, IBU 32.98, SRM 35.5, Fermentables: (Pale Ale , Beech Smoked Barley, Munich Malt, Flaked Oats, Crystal Dark - 77L, Brown Malt, Château Chocolat, Caramalt, Black) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 01:09 UTC
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