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SMOKED PORTER

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday January 24th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

35.5

Mash pH

5.4

Cost $

48,475.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.06 kg	Dingemans - Pale Ale 3.06 kg Pale Ale	$ 1,488.00 / kg $ 4,553.28	37.72	3.9	29.9%
3.06 kg	Weyermann - Beech Smoked Barley3.06 kg Beech Smoked Barley	$ 7,920.00 / kg $ 24,235.20	35	2.7	29.9%
1.12 kg	Crisp Malting - Munich Malt1.12 kg Munich Malt	$ 1,250.00 / kg $ 1,400.00	37	10	11%
820 g	Flaked Oats820 g Flaked Oats	$ 1,400.00 / kg $ 1,148.00	33	2.2	8%
620 g	Crisp Malting - Crystal Dark - 77L620 g Crystal Dark - 77L	$ 1,390.00 / kg $ 861.80	33.1	77	6.1%
620 g	Crisp Malting - Brown Malt620 g Brown Malt	$ 1,400.00 / kg $ 868.00	32.7	65	6.1%
620 g	Castle Malting - Château Chocolat620 g Château Chocolat	$ 2,000.00 / kg $ 1,240.00	38	488.1	6.1%
200 g	Crisp Malting - Caramalt200 g Caramalt	$ 1,400.00 / kg $ 280.00	34	15	2%
100 g	Crisp Malting - Black100 g Black	$ 1,400.00 / kg $ 140.00	34.5	600	1%
10,220 g / $ 34,726.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	$ 38.00 / g $ 608.00	Pellet	15	Boil	60 min	15.23	36.4%
28 g	Chinook28 g Chinook Hops	$ 32.00 / g $ 896.00	Pellet	13	Boil	30 min	17.75	63.6%
44 g / $ 1,504.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	$ 38.00 / g $ 608.00	15.23	36.4%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	$ 32.00 / g $ 896.00	17.75	63.6%
44 g / $ 1,504.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.62 L	Infusion	66 °C	66 °C	60 min
32.89 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 4.00 / g $ 56.00	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 28.00 / g $ 112.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / g $ 12.00	Water Agt	Mash	1 hr.
10 g	Baking Soda	$ 1.50 / g $ 15.00	Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid	$ 10,000.00 / L $ 3.50	Water Agt	Mash	1 hr.
4.63 ml	Phosphoric acid	$ 10,000.00 / L $ 46.30	Water Agt	Sparge	1 hr.
$ 244.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 3,000.00 / each $ 12,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 12,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 340.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

AGUA PARA AMERICAN PORTER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	35	100	50	120
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-29 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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