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SMOKED PORTER

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Monday January 24th 2022
1.053
1.009
5.8%
33.0
35.5
5.4
48,475.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg Dingemans - Pale Ale 3.06 kg Pale Ale 1,488.00 / kg
4,553.28
37.72 3.9 29.9%
3.06 kg Weyermann - Beech Smoked Barley3.06 kg Beech Smoked Barley 7,920.00 / kg
24,235.20
35 2.7 29.9%
1.12 kg Crisp Malting - Munich Malt1.12 kg Munich Malt 1,250.00 / kg
1,400.00
37 10 11%
820 g Flaked Oats820 g Flaked Oats 1,400.00 / kg
1,148.00
33 2.2 8%
620 g Crisp Malting - Crystal Dark - 77L620 g Crystal Dark - 77L 1,390.00 / kg
861.80
33.1 77 6.1%
620 g Crisp Malting - Brown Malt620 g Brown Malt 1,400.00 / kg
868.00
32.7 65 6.1%
620 g Castle Malting - Château Chocolat620 g Château Chocolat 2,000.00 / kg
1,240.00
38 488.1 6.1%
200 g Crisp Malting - Caramalt200 g Caramalt 1,400.00 / kg
280.00
34 15 2%
100 g Crisp Malting - Black100 g Black 1,400.00 / kg
140.00
34.5 600 1%
10,220 g / 34,726.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops 38.00 / g
608.00
Pellet 15 Boil 60 min 15.23 36.4%
28 g Chinook28 g Chinook Hops 32.00 / g
896.00
Pellet 13 Boil 30 min 17.75 63.6%
44 g / 1,504.00
 
Mash Guidelines
Amount Description Type Temp Time
28.62 L Infusion 66 °C 60 min
32.89 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) 4.00 / g
56.00
Water Agt Mash 1 hr.
4 g Epsom Salt 28.00 / g
112.00
Water Agt Mash 1 hr.
3 g Gypsum 4.00 / g
12.00
Water Agt Mash 1 hr.
10 g Baking Soda 1.50 / g
15.00
Water Agt Mash 1 hr.
0.35 ml Phosphoric acid 10,000.00 / L
3.50
Water Agt Mash 1 hr.
4.63 ml Phosphoric acid 10,000.00 / L
46.30
Water Agt Sparge 1 hr.
244.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
3,000.00 / each
12,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 340.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
AGUA PARA AMERICAN PORTER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.34 qt/lb 7.56 30.2  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 7.8 31.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.42 49.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.57 g | 42.3 qt) 11.62 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.62 g | 46.5 qt) 10.57 42.3  
Total: 15.35 61.4
"SMOKED PORTER" American Porter beer recipe by Arturo Barrera. All Grain, ABV 5.81%, IBU 32.98, SRM 35.5, Fermentables: (Pale Ale , Beech Smoked Barley, Munich Malt, Flaked Oats, Crystal Dark - 77L, Brown Malt, Château Chocolat, Caramalt, Black) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-06-20 03:43 UTC