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Fusion Thruster

172 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 172 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday May 7th 2019
1.053
1.007
6.13%
30.99
17.01
4.84
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 67.3%
0.7 kg United Kingdom - Crystal Rye0.7 kg Crystal Rye 33 90 13.5%
0.5 kg German - Vienna0.5 kg Vienna 37 4 9.6%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.2 Boil 60 min 19.92 25%
75 g Perle75 g Perle Hops Pellet 6.2 Whirlpool at 80 °C 20 min 11.07 75%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 64.5 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: Saison, ABV 6.13%, IBU 30.99, SRM 17.01, Fermentables: (Bohemian Pilsner, Crystal Rye, Vienna, Honey Malt, Aromatic) Hops: (Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 19:33 UTC
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