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Toldo Wheat

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday October 13th 2020
1.053
1.013
5.31%
4.02
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 62.5%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 31.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Perle150 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 59 min 4.02 100%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37.5 L Sparge 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toldo Wheat" Weizen/Weissbier beer recipe. All Grain, ABV 5.31%, IBU 4.02, SRM 4.2, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 03:37 UTC
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