Toldo Wheat - Beer Recipe - Brewer's Friend

Toldo Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.315 (recipe based estimate)
Post Boil Gravity: 1.693 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 350ml)
Carbs: 17.7 g (Per 350ml)

Created: Tuesday October 13th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	62.5%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	31.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.3%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Weyermann - Pale Ale

2.3

62.5%

5 kg

Flaked Wheat

31.3%

1 kg

Flaked Oats

2.2

6.3%

16 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Perle150 g Perle Hops		Leaf/Whole	8.2	Boil at 100 °C	59 min	4.02	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Perle

Leaf/Whole

8.2

Boil at 100 °C

59 min

4.02

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Perle (Leaf/Whole) 150 g Perle (Leaf/Whole) Hops		4.02	100%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Amount

Description

Type

Start Temp

Target Temp

Time

37.5 L

Sparge

67 °C

90 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off.	40
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (27.9 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 23.1 L.
Strike water volume at mash thickness of 2.5 L/kg	40
Mash volume with grains (equipment estimates -9.4 L)	50.6
Grain absorption losses	-16
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.5 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	5
Top off amount	60
Going into fermentor	65
Total:	27.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off.

WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (27.9 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 23.1 L.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains (equipment estimates -9.4 L)

50.6

Grain absorption losses

-16

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Top off amount

Going into fermentor

Total:

27.9

Equipment Profile Used:

System Default