Stout Capitol Beer Recipe | All Grain American Stout | Brewer's Friend
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Stout Capitol

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 10th 2021
1.053
1.013
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 97.8%
4 oz Smoked Malt4 oz Smoked Malt 37 5 2.2%
11.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Capitol" American Stout beer recipe by What?Bros Brewing. All Grain, ABV 5.31%, IBU 0, SRM 3.75, Fermentables: (Pale 2-Row, Smoked Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 20:10 UTC
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