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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Munich Type I14 lb Munich Type I	38	6	73.7%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	15.8%
1 lb	American - Victory1 lb Victory	34	28	5.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	9.25	Boil	60 min	30.13	65.9%
1 g	Northern Brewer1 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	0.27	1.2%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	2.89	32.9%
3.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Leaf/Whole)	30.13	65.9%
1 g	Northern Brewer (Leaf/Whole) 1 g Northern Brewer (Leaf/Whole) Hops	0.27	1.2%
1 oz	Saphir (Pellet)	2.89	32.9%
3.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	166 °F	152 °F	60 min
5 gal	Batch Sparge	180 °F	165 °F	--
5 gal	Batch Sparge	180 °F	168 °F	--
Starting Mash Thickness: 1.335 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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