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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 10th 2020
1.053
1.013
5.3%
33.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Munich Type I14 lb Munich Type I 38 6 73.7%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 15.8%
1 lb American - Victory1 lb Victory 34 28 5.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 9.25 Boil 60 min 30.13 65.9%
1 g Northern Brewer1 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 0.27 1.2%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 2.89 32.9%
3.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 152 °F 60 min
5 gal Batch Sparge 180 °F 165 °F --
5 gal Batch Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.335 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.34 qt/lb 6.34 25.4  
Mash volume with grains 7.86 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.04 g | 44.2 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.21 g | 44.9 qt) 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Schmolt's Beer. All Grain, ABV 5.32%, IBU 33.29, SRM 9.29, Fermentables: (Munich Type I, Pilsner, Victory, Acidulated, Caramel / Crystal 80L) Hops: (Galaxy, Northern Brewer, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 02:31 UTC