Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.3 |
Mash
|
0 min |
2.33 |
26.5% |
|
22.02 g |
Magnum22.02 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
26.54 |
19.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.29 |
Boil
|
30 min |
8.96 |
26.5% |
|
1 g |
Irish moss1 g Irish moss Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
0.9% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
4.24 |
26.5% |
|
113.02 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
6.57 |
53% |
|
22.02 g |
Magnum (Pellet) 22.02 g Magnum (Pellet) Hops |
|
26.54 |
19.5% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
8.96 |
26.5% |
|
1 g |
Irish moss (Pellet) 1 g Irish moss (Pellet) Hops |
|
|
0.9% |
|
113.02 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
67 °C |
67 °C |
70 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-01 08:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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