Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.048 |
1.008 |
5.24 |
38.11 |
3.69 °L
|
215 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:33 PM |
Notes: |
|
Münchner Freiheit Marzen
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
26.48 |
5.08 °L
|
215 |
0 |
|
|
Boil
Size: 7.72 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:57 PM |
Notes: Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75. |
|
Yeungling
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
10.09 |
9.83 °L
|
215 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:27 PM |
Notes: |
|
Sow Your Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.21 |
26.4 |
23.68 °L
|
215 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/16/2022 3:04 PM |
Notes: |
|
Victory For Vienna
|
Vienna Lager
|
11 Gallons |
1.05 |
1.011 |
5.2 |
25.22 |
9.31 °L
|
215 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 9:52 AM |
Notes: |
|
Wit Bier
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
26.24 |
3.34 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 2:31 PM |
Notes: |
|
Chaga Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.2 |
19.03 |
3.54 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/21/2021 1:04 AM |
Notes: After boil steep Chaga for 20 minutes@ <180*F (165-180) |
|
Stout 2021 Chipotle
|
Dry Stout
|
2.5 Gallons |
1.049 |
1.009 |
5.23 |
43.37 |
36.29 °L
|
215 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:02 PM |
Notes: |
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.014 |
5.24 |
36.02 |
2.97 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:41 PM |
Notes: |
|
Mango Gose
|
Berliner Weisse
|
4 Gallons |
1.053 |
1.013 |
5.24 |
14.37 |
3.76 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:03 PM |
Notes: |
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
27.38 |
4.92 °L
|
215 |
1 |
|
Author:
|
|
Harry Henderson
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:21 AM |
Notes: |
|
Robust Porter
|
Robust Porter
|
1.13 Gallons |
1.053 |
1.013 |
5.24 |
49.14 |
32.38 °L
|
215 |
0 |
|
|
Boil
Size: 2.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:09 PM |
Notes: |
|
NEIPA
|
American IPA
|
13 Litres |
1.059 |
1.019 |
5.24 |
36.05 |
7.27 °L
|
215 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:50 PM |
Notes: |
|
Light Lager
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.19 |
20.37 |
3.13 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
Notes: |
|
Apricot American Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.013 |
5.21 |
34.2 |
5.21 °L
|
215 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:19 PM |
Notes: Steep Grains at 150 for 25 min
Add maltodextrin to end of boil
Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets.
Add 2.5 oz Brewer's Best Apricot Extract on bottling day. |
|
Kviek IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
11.24 |
3.7 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 7/2/2019 6:29 PM |
Notes: Mash for 60 minutes at 152°F (67°C). Vorlauf, sparge, and run off into the kettle. Top up as needed. Boil for 75 minutes, adding the yeast nutrient with 10 minutes left in the boil. After the boil, chill the wort to target 175°F (79°C) and add the whirlpool/hop-stand hops. Allow the hop stand to continue for 15 minutes. After the hop stand, chill the wort to 80°F (27°C) and aerate. Pitch the yeast and set the fermentation temperature to 90°F (32°C). Let the temperature free rise to 95°F (35°C) until terminal gravity is achieved. Once gravity is stable, chill to 70°F (21°C) and add the dry hops for 3–5 days. Then cold crash, package, and carbonate. |
|
Blanc Du Nord
|
Witbier
|
12 Gallons |
1.05 |
1.01 |
5.21 |
13.31 |
3.64 °L
|
215 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:23 PM |
Notes: |
|
Hamish's Pint
|
Scottish Export 80/-
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
31.59 |
15.48 °L
|
215 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:48 PM |
Notes: |
|
Leftovers
|
Sweet Stout
|
1 Gallons |
1.051 |
1.012 |
5.19 |
67.33 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:21 PM |
Notes: |
|
Detelin PA
|
American Light Lager
|
11 Litres |
1.053 |
1.013 |
5.21 |
43.96 |
8.9 °L
|
215 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:27 AM |
Notes: |
|
|
|