Dunkel Weizen 10.31.2020
|
Dunkles Weissbier
|
6 Gallons |
1.061 |
1.014 |
6.24 |
15.48 |
14.92 °L
|
218 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:09 AM |
Notes: |
|
Mocha Milk Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.54 |
43.92 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:40 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.62 |
19.25 |
3.04 °L
|
218 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/29/2022 7:59 PM |
Notes: |
|
Pale Ale Best Malz Lúpulo Mosaic
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
36.77 |
5.02 °L
|
218 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:33 PM |
Notes: |
|
Kolsch Extract - 3 G
|
Kölsch
|
3 Gallons |
1.051 |
1.013 |
5.05 |
23.39 |
3.52 °L
|
218 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:37 PM |
Notes: |
|
NB Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.3 |
44.71 |
17 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:02 PM |
Notes: |
|
Generic Pale Ale
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
36 |
6.74 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 12:44 PM |
Notes: |
|
2020 Porter
|
American Porter
|
1.75 Gallons |
1.064 |
1.016 |
6.3 |
34.42 |
38.77 °L
|
218 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:02 PM |
Notes: |
|
Coffee Porter 2
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
20.28 |
21.59 °L
|
218 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:40 PM |
Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds.
After 24 hours add coffee to secondary and transfer beer from primary container.
|
|
Megu's Imperial Stout
|
Imperial Stout
|
10 Litres |
1.092 |
1.02 |
9.41 |
61.21 |
37.73 °L
|
218 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
Notes: |
|
Honey Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.007 |
4.95 |
23.16 |
4.6 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:17 AM |
Notes: |
|
Alexander The Great
|
Imperial Stout
|
5000 Litres |
1.11 |
1.023 |
11.48 |
0 |
46.4 °L
|
218 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:13 PM |
Notes: |
|
Extract 3
|
Ordinary Bitter
|
1 Gallons |
1.051 |
1.014 |
4.91 |
63.9 |
5.74 °L
|
218 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:51 AM |
Notes: |
|
Session IPA
|
American IPA
|
6.1 Gallons |
1.045 |
1.011 |
4.43 |
46.15 |
10.85 °L
|
218 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:35 PM |
Notes: |
|
Night Crawlers Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
21.96 |
28.23 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:07 AM |
Notes: |
|
Pooh Bear Pumkin Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.44 |
48.42 |
19.07 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
2 Gallons |
1.039 |
1.01 |
3.82 |
0 |
4.74 °L
|
218 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:21 PM |
Notes: |
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
68.32 |
50 °L
|
218 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:51 PM |
Notes: |
|
Fast Pa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
35.5 |
5.75 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:37 PM |
Notes: |
|
Rye PA
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.27 |
34.18 |
5.73 °L
|
218 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 8/4/2018 11:58 AM |
Notes: |
|
|
|