Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	3 Gallons	1.053	1.013	5.34	38.24	36.85 °L	215	2
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/5/2021 8:13 AM Notes:
Alioto/Clinton Czech Premium Pale Lager	Czech Premium Pale Lager	13.2 Gallons	1.052	1.012	5.29	46.11	3.66 °L	215	0
Author: SeanClinton Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78.6 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/5/2023 5:23 PM Notes: Modified Narziss Lager Fermentation (Tasty McDole) Ferment at 46-50F until 50% to terminal gravity, then 51-55F until 75% to terminal gravity, then 56- 60F until 90% to terminal gravity, then 61-65F until terminal gravity, then fine, carbonate, and enjoy.
New Zealand Pilsner	International Pale Lager	55 Litres	1.047	1.007	5.3	32.78	3.95 °L	215	0
Author: Wolf Pack Brewing Boil Size: 73.79 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2023 5:02 PM Notes:
ESB (Matt And Sarah Recipe) 2022	Strong Bitter	6 Gallons	1.055	1.015	5.31	35.95	12.1 °L	215	0
Author: pagmusic Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:12 PM Notes:
NEIPA #2	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	28.44	4.22 °L	215	0
Author: Marky P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 10:25 PM Notes:
3 Gallon Cream Team	American Pale Ale	3 Gallons	1.054	1.013	5.28	26.95	3.76 °L	215	0
Author: sevhooks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:44 PM Notes:
Awesome Recipe	American IPA	1000 Litres	1.054	1.014	5.35	71.87	4.05 °L	215	0
Author: hase Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:46 AM Notes:
180 Jasmine Lager	No Profile Selected	217 Gallons	13.245	3.424	5.28	0	2.4 °L	215	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:12 AM Notes:
Pilsner-kveik 2	No Profile Selected	20 Litres	1.054	1.013	5.29	28.96	4.45 °L	215	0
Author: Erril Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:13 PM Notes:
Steve	American Pale Ale	21 Litres	1.05	1.009	5.34	54.29	10.92 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/16/2021 4:48 AM Notes:
Krispy Kreme	Experimental Beer	5 Gallons	1.054	1.014	5.32	9.94	3.17 °L	215	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.
New IPA	American IPA	13.5 Gallons	1.055	1.014	5.34	0	0 °L	215	0
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2020 8:53 PM Notes:
Hopless, Not Hopeless	Spice, Herb, or Vegetable Beer	25 Litres	1.051	1.01	5.32	0	16.75 °L	215	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:34 AM Notes:
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	215	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
Blonde Belge	Belgian Pale Ale	5 Gallons	1.054	1.014	5.33	26.84	9.41 °L	215	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/20/2020 4:21 PM Notes:
Home Grown Delight	Double IPA	5.5 Gallons	1.056	1.016	5.3	44.26	37.77 °L	215	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 11:27 PM Notes:
Fire Engine Red Ale	Irish Red Ale	5.75 Gallons	1.049	1.009	5.34	22.24	16.45 °L	215	1
Author: Mvickers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:33 PM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	215	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
Love2Brew Hefeweizen	Weissbier	5 Gallons	1.047	1.007	5.31	9.86	3.92 °L	215	0
Author: Kathemenos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:00 PM Notes: "Sometimes less is more. The love2brew German Hefeweizen is a great example of what a Hefeweizen should be; simple, to the point, and delicious. Following the German purity law Reinheitsgebot this brew is only made with grains, hopes (German hops in our case), water, and yeast. Yet for such a simple brew the end result is a delicious, refreshing, tradition Hefeweizen full os esters that give a distinct banana and clove flavor and aroma. The perfect beer to have in the bottle or keg all year round!" Purchased as a kit from Love2Brew in New Brunswick, NJ.
Craig's Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.35	24.74	3.62 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
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