New IPA Beer Recipe | All Grain American IPA by greeno.matt@gmail.com | Brewer's Friend
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New IPA

181 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.83 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.055
1.014
5.3%
44.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 0.00 / lb
0.00
37 1.8 72.0721%
5 lb German - Vienna5 lb Vienna 0.00 / lb
0.00
37 4 18.018%
12 oz Honey Malt12 oz Honey Malt 0.00 / lb
0.00
37 25 2.7027%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 0.00 / lb
0.00
36 2 7.20721%
27.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops 0.00 / oz
0.00
Pellet 12.4 Boil 60 min 27.9878 13.8%
3 oz Citra3 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Boil 10 min 13.4921 34.5%
1.50 oz El Dorado1.5 oz El Dorado Hops 0.00 / oz
0.00
Pellet 12.4 Boil 1 min 1.13515 17.2%
2 oz Huell Melon2 oz Huell Melon Hops 0.00 / oz
0.00
Pellet 4.1 Boil 1 min 0.500443 23%
1 oz Azacca1 oz Azacca Hops 0.00 / oz
0.00
Pellet 15 Boil 1 min 0.915444 11.5%
8.70 oz / 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
"New IPA" American IPA beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.34407%, IBU 44.0309, SRM 9.56667, Fermentables: (Pilsner, Vienna, Honey Malt, Pale Wheat) Hops: (Magnum, Citra, El Dorado, Huell Melon, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 15:20 UTC
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