View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.83 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

44.0

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	72.0721%
5 lb	German - Vienna5 lb Vienna	$ 0.00 / lb $ 0.00	37	4	18.018%
12 oz	Honey Malt12 oz Honey Malt	$ 0.00 / lb $ 0.00	37	25	2.7027%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	7.20721%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil	60 min	27.9878	13.8%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	10 min	13.4921	34.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	12.4	Boil	1 min	1.13515	17.2%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	1 min	0.500443	23%
1 oz	Azacca1 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	1 min	0.915444	11.5%
8.70 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	27.9878	13.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	13.4921	34.5%
1.50 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	1.13515	17.2%
2 oz	Huell Melon (Pellet)	$ 0.00 / oz $ 0.00	0.500443	23%
1 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	0.915444	11.5%
8.70 oz / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!