B-Rye Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6 |
62.83 |
5.22 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:43 PM |
Notes: |
|
DIE TOTALE MANGO
|
English IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
42.6 |
6.89 °L
|
215 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:23 PM |
Notes: Dry hop dag 3-6:
HBC 538, sitronsyre
Dry hop dag 6-9:
Styrian Wolf |
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
215 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
Notes: |
|
Aloha MF
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
69.9 |
5.8 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:46 PM |
Notes: |
|
The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
215 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
Notes: |
|
Brown Ale
|
Märzen
|
3 Gallons |
1.056 |
1.011 |
6 |
31.76 |
20.42 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 4:10 AM |
Notes: |
|
The Idea NEIPA 4/24/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.06 |
1.015 |
5.97 |
38.12 |
4.55 °L
|
215 |
1 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:52 PM |
Notes: OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!! |
|
Cuervos American Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.58 |
33.39 °L
|
215 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:45 PM |
Notes: |
|
West IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.013 |
6 |
22.42 |
6.26 °L
|
215 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:29 PM |
Notes: |
|
Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
215 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
22 Litres |
1.063 |
1.018 |
6 |
22.8 |
40.82 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:13 PM |
Notes: |
|
47th
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
94.97 |
7.67 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:58 AM |
Notes: |
|
IPA 5/2/20
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
0 |
4.38 °L
|
215 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:44 AM |
Notes: |
|
Nora Is Here: Saison
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.006 |
6.02 |
21.47 |
2.96 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:44 PM |
Notes: |
|
Hazy #1
|
Specialty IPA: New England IPA
|
465 Gallons |
1.056 |
1.011 |
6 |
66.07 |
3.96 °L
|
215 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:31 PM |
Notes: |
|
PopsSIMCOEnta
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6 |
48.53 |
8.16 °L
|
215 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2020 2:17 PM |
Notes: Primary Fermentation for 7 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C.
Dry Hop 5 days - 100 g Simcoe |
|
Extra Stout
|
Dry Stout
|
15 Litres |
1.06 |
1.014 |
6.02 |
32.85 |
29.88 °L
|
215 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:44 PM |
Notes: |
|
Oktoberfest
|
Festbier
|
50 Litres |
1.059 |
1.014 |
6 |
22.21 |
5.63 °L
|
215 |
0 |
|
|
Boil
Size: 72.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 2/19/2019 10:23 AM |
Notes: |
|
Golden Eye Pale Ale
|
American IPA
|
6 Gallons |
1.054 |
1.008 |
6 |
55.14 |
7.1 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:33 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
30 Litres |
1.066 |
1.02 |
5.97 |
27.61 |
6.68 °L
|
215 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:26 PM |
Notes: FG = 1,037 с поправкой 1,020
ABV = 6% |
|
|
|